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Archive for the ‘food’ category: Page 69

Jan 2, 2023

This startup makes high-tech protein from thin air

Posted by in categories: biotech/medical, economics, food

Solar Foods, a Finnish food tech company famed for its approach toward alternative protein — made of microbes cultured with electricity and air, is ready to make giant strides in 2023. The company is building its first commercial-scale factory near Helsinki, Finland, that can make food directly from carbon dioxide, New Scientist reported.

The alternative protein, Solein, and its usage in various foods have already been tested in a pilot factory for two years. Recently, Business Finland approved a €34 million grant funding to Solar Foods, making it the largest public grant funding for cellular agriculture in the world. In September 2022, Solar Foods was also selected to be a part of the European Commission’s strategic hydrogen economy core.

Jan 2, 2023

Should We Seek Immortality?

Posted by in categories: evolution, food, life extension

Read the story: https://aperture.gg/blogs/the-universe/should-we-seek-immortality.
Merch: https://aperture.gg/merch.

Although we’ve been socialized to accept death as an inevitability, and live our lives knowing that its looming shadow will one day catch up with us, many of us might never really come to terms with it. Throughout our evolution, we’ve come up with ideas, beliefs and theories that attempt to shine a light deep into the cold, dark abyss of death to give ourselves a hope of continued living and everlasting existence. Could we really stop our cells from aging? If you could, would you want to be immortal?

Continue reading “Should We Seek Immortality?” »

Jan 1, 2023

Continuing Scientific and Technological Breakthroughs in 2022 — Part 3

Posted by in categories: food, quantum physics, robotics/AI

In 2022 strides were made in cultivated meat, perennial rice, robotics, quantum computing and AI.

Dec 31, 2022

Neural control of monkeys’ body temperatures could be useful for space travel

Posted by in categories: chemistry, food, space

The study aims to induce hibernation in monkeys and, eventually, in humans.

In a new study, researchers reduced the core body temperature of crab-eating macaques purely by controlling their brains. The study aims to find a way to induce hibernation in monkeys and, eventually, in humans.


Gremlin/iStock.

Continue reading “Neural control of monkeys’ body temperatures could be useful for space travel” »

Dec 31, 2022

DeepMind & Google’s ML-Based GraphCast Outperforms the World’s Range Weather Forecasting System

Posted by in categories: food, robotics/AI

Medium-range weather forecasts play a crucial role in agriculture, construction, travel and other industries. They also bring practical value to people’s daily lives, enabling us to plan outings and keeping us safe from extreme weather events. Traditional numerical weather prediction (NWP)-based forecasting…

Dec 31, 2022

The newest crop found on the farm? Solar panels

Posted by in categories: food, solar power, sustainability

A little shade could be helpful for some crops and reduce carbon emissions.

Dec 31, 2022

Nanoparticle eats plaques responsible for heart attacks

Posted by in categories: biotech/medical, food, nanotechnology

Atherosclerosis is a cardiac-based disease where plaque builds up inside the body’s arteries, the blood vessels responsible for carrying oxygen-rich blood to the heart and other organs of the body. Plaque is made up of immune blood cells, known as macrophages, fat, cholesterol, calcium, and other substances found in the blood.

As this plaque hardens it narrows the arteries, limiting the flow of oxygen-rich blood around the body. This, in turn, can lead to serious problems, including heart attack, stroke, or even death.

Now, a study from researchers led by Michigan State University engineers a nanoparticle capable of eating away, from the inside out, heart attack causing plaques. The team states their nanoparticle reduces and stabilizes plaque, providing a potential treatment for atherosclerosis, a leading cause of death in the United States. The study is published in the journal Nature Nanotechnology.

Dec 30, 2022

Dubai has the ‘world’s largest’ vertical farm — is this the future of agriculture?

Posted by in categories: food, sustainability

Vertical farming grows more food in less space — with no pesticides. As Dubai opens the ‘world’s biggest’ vertical farm, is this the future of agriculture?

Dec 29, 2022

Researchers discovered a microscopic organism that eats viruses

Posted by in categories: biotech/medical, food

Oto_feja/iStock.

John DeLong and his colleagues at the University of Nebraska have discovered that a species of Halteria—microscopic ciliates prevalent in freshwater habitats worldwide—can consume a sizable number of infectious chloroviruses. For the first time, the team’s laboratory tests have also demonstrated that a virus-only diet, or “virovory,” can support an organism’s physiological growth and even population increase.

Dec 29, 2022

Kerala’s 72-YO ‘Guardian of Native Paddy’ has Saved 54 Rice Varieties in 20 Years

Posted by in category: food

https://youtube.com/watch?v=chOsV7yzXDo

Cheruvayal Raman was pained to see native rice varieties lose to hybrid seeds. So, he started cultivating native paddy and preserving their seeds. Watch his journey.

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