Lifeboat Foundation

In a new study published in the journal Human Biology, archaeologists from the Tel Aviv University reveal the molecular similarities between Neanderthals and woolly mammoths by studying three case studies.

Scientists discover that two completely different species can evolve and develop the same genetic characteristics. In a landmark study, Neanderthals and woolly mammoths are found to be very similar to each other.

I do think that due to the many problems of super fungus that are basically very damaging to human health I think there are other fungi that can basically stop this with like mosses and other symbiotic fungis that can basically boost the defenses of nature itself and the human populations aswell. Usually you have a super fungus because there is not a natural fungis that can shoulder the defense against malignant destruction fungus. There is always a natural defense against large scale destruction fungus that can just eat this fungi and also give food to people. But it is because the basically natural defenses against fungi that are poisonous makes it so that the super fungus are evolving too quickly. A simple basically moss that spread and be a defensive measure eating the poisonous fungi then creating a better environment.

Every year, an estimated 23,000 Americans die from antibiotic-resistant superbugs – germs that evolve so quickly, existing treatment options can’t eradicate them.

But it’s not just deadly drug-resistant bacterial infections that are spreading. We also have to worry about drug-resistant fungal infections, too.

Continue reading “A Deadly Superfungus Is Spreading Across The World, And We Don’t Know How to Stop It” »

Plastic pollution is something everyone should not be aware of. In the news, a lot of focus has been on the plastic pollution created by the fashion and food industry, but sometimes it seems like the toy industry is getting a pass. If you think about it, the majority of children’s toys are made of plastic. According to Plastics, 90 per cent of all toys on the market are made of plastic, which is a ridiculous amount of plastic. So where do the discarded toys, that do not end up charity shops, end up? Plastic toys are becoming a substantial environmental problem, especially as quite a few can be found living in their new home, the rubbish dump.

Raising sustainability-conscious kids is not easy, so why are companies not making it easier for parents? Well, a few small startups have been leading the movement by embracing circular economy principles. They are focusing on locally making toys from recycled straw, sawdust and plastic milk bottles, but I do wonder whether their efforts to create a sustainable toy market will lead to large mass producers like Hasbro. I am optimistic and believe it is possible. My optimism strengthened when I heard that Danish toy company Lego has begun the production of a new line of sustainable Lego accessories made from plant-based polyethene derived from sugarcane ethanol, as opposed to the polyethene from oil.

“The investment announced is a testament to our continued ambition to leave a positive impact on the planet, which future generations will inherit.”

Continue reading “Lego Makes A ‘Breakthrough’ In Producing Plant-based Bioplastics Toys Available Next Month” »

For the association between nutrient intake and the risk of death, the researchers found:

Adequate intake of certain nutrients is associated with a reduction in all-cause mortality when the nutrient source is foods, but not supplements, according to a new study. There was no association between dietary supplement use and a lower risk of death.

In addition, excess calcium intake was linked to an increased risk of cancer death, which the researchers found was associated with supplemental doses of calcium exceeding 1,000 mg/day. The study was published on April 9 in Annals of Internal Medicine.

Continue reading “Nutrients from food, not supplements, linked to lower risks of death, cancer” »

Scientists called for a bigger say over research funding under a stifling bureaucratic application system. Yuan Zhiming, an agricultural scientist from the Chinese Academy of Sciences in Wuhan, said he spent so much time filling out funding applications that he did not have time for any research. Senior officials responded that they understood the need to speed up research for China to transform itself into an innovation powerhouse. Minister of Science and Technology Wang Zhigang said the government would overhaul funding management to give researchers more incentives.

The country has to address a lot of shortcomings, but when it sets course to remedy them and commits a bigger share of resources, it could become a leading scientific power within a decade.

5. Division of labor

Much like division of labor in human societies, parts of the thick-footed morel fungus cultivate the bacteria while other parts help store the carbon for future use. This source-sink system is similar to human agricultural systems, where we move food from the fields to be processed and sold at grocery stores.

These five characteristics were confirmed experimentally using cell counting and 13C isotopic labeling. Much like humans, fungi can use cultivation, harvesting, storage, dispersal, and division of labor to farm bacteria. Don’t fear, hallmarks of agriculture that we can still claim as unique to humans include artificial selection or development as well as cultural transmission of agricultural innovations.

It’s a difficult choice: Go hungry or go it alone.

When soldiers are weighed down on the battlefield by food supplies and the heavy battery packs that power their communication equipment, they often choose to ditch the rations. It’s a sacrifice made to keep devices powered up and communication lines open in the field.

Smaller, longer-lasting batteries would help lighten a soldier’s load, so USC researchers are working with the U.S. Department of Defense to develop better batteries that weigh half as much as current power packs.

Continue reading “The better batteries that will power your phone—and a green future” »

What goes into making plants taste good? For scientists in MIT’s Media Lab, it takes a combination of botany, machine-learning algorithms, and some good old-fashioned chemistry.

Using all of the above, researchers in the Media Lab’s Open Agriculture Initiative report that they have created basil plants that are likely more delicious than any you have ever tasted. No genetic modification is involved: The researchers used computer algorithms to determine the optimal growing conditions to maximize the concentration of flavorful molecules known as volatile compounds.

But that is just the beginning for the new field of “cyber agriculture,” says Caleb Harper, a principal research scientist in MIT’s Media Lab and director of the OpenAg group. His group is now working on enhancing the human disease-fighting properties of herbs, and they also hope to help growers adapt to changing climates by studying how crops grow under different conditions.

Continue reading “Agriculture: Machine learning can reveal optimal growing conditions to maximize taste, other features” »

Biotech is the solution to tackle the environmental impact of meat and the fertilizer shortage.

The world has focused first on energy in its effort to stop greenhouse gas emissions, but former Energy Secretary Steven Chu puts agriculture at the top of his list of climate challenges—particularly animal agriculture.

The Nobel Prize winning physicist surveyed the world’s carbon-polluting industries in a lecture at the University of Chicago, and he started with meat and dairy.

Continue reading “Meat And Agriculture Are Worse For The Climate Than Power Generation, Steven Chu Says” »