Lifeboat Foundation: Safeguarding Humanity
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Category: food – Page 225

DARPA Is Creating a Travel Adapter That Will Be Implanted in Soldiers’ Bodies

‘Through advances in medical devices and synthetic biology, DARPA’s new Advanced Acclimation and Protection Tool for Environmental Readiness (ADAPTER) program aims to develop a travel adapter for the human body, an implantable or ingestible bioelectronic carrier that can provide warfighters control over their own physiology. The integrated system will be designed to entrain the sleep cycle – either to a new time zone or back to a normal sleep pattern after night missions – and eliminate bacteria that cause traveler’s diarrhea after ingestion of contaminated food and water,’ reads a DARPA statement on the new device.”

The adapter is meant to regulate sleep patterns and protect against diarrhea.

Window to another world: Life is bubbling up to seafloor with petroleum from deep below

The COVID-19 pandemic is a stark reminder that we move through a world shaped by unseen life. Bacteria, viruses, and other microscopic organisms regulate the Earth’s vital functions and resources, from the air we breathe to all our food and most of our energy sources. An estimated one-third of the Earth’s microbes are literally hidden, buried in sediments deep below the ocean floor. Now, scientists have shown that these “deep biosphere” microbes aren’t staying put but are bubbling up to the ocean floor along with fluids from buried petroleum reservoirs. These hitchhikers in petroleum seeps are diversifying the microbial community that thrives at the seafloor, impacting deep-sea processes, such as carbon cycling, that have global implications.

“This study confirms that seeps are a conduit for transporting life from the deep biosphere to the seafloor,” says co-author Emil Ruff, a scientist at the Marine Biological Laboratory (MBL), Woods Hole. The study, led by Anirban Chakraborty and Casey Hubert of the University of Calgary, is published this week in Proceedings of the National Academy of Sciences.

The team analyzed 172 seafloor samples from the eastern Gulf of Mexico that had been collected as part of a 2011 survey for the oil industry. A fraction of these samples contained migrated gaseous hydrocarbons, the chief components of oil and gas. These petroleum seeps on the harbored distinct featuring bacteria and archaea that are well-known inhabitants of deep biosphere sediments.

Help NYC artist Maria Alekseev

Maria became the very first COVID-19 patient to use Stem Cell Neurotherapy for COVID-19. In about 5 days, she will began to feel the healing effects of generating new lung cells which will eliminate her breathing problems.

We repurposed some tools from the Stem Cell Therapy for Cancer/Brain Tumor. Those tools are T-Cells, B-Cells, and Natural Killer Cells. Instead of programming those cancer killing cells to attack cancer cells, we have programmed them to seek out, identify, attack, and destroy all the Coronavirus cells in the entire body.

Stem Cell Neurotherapy sends therapeutic messages, e.g., “your stem cells are transforming into new cells for the lungs, liver, and kidneys” to the DNA inside the nucleus of stem cells. Inside the nucleus, the DNA receives the message and transmits it to the RNA, which translates the message into genetic code.

The genes inside the stem cells transmit the coded message to the proteins, which are converted by the mitochondria into ATP, which provides the energy for the coded message to transform the stem cells into a new set of lung cells, as well as new cells for the kidneys and liver.

These new cells in the lungs, kidneys, and liver will replace the cells that were infected by the COVID-19 virus. This results in the elimination of the coughing, fever, headaches, diarrhea, and breathing problems.

I’m reaching out with great humility, like a great many people are these days, to see if anyone has it within their means to help me directly or indirectly. As an artist, teaching in the New York City school system mostly working children in ESL and Special Needs, my work is seasonal and I am an independent contractor. This means no benefits even after close to 10 years in the same “job”, and from a complicated financial situation with my husband, neither of us has health insurance, everything is out of pocket for us. I’m not eligible for unemployment due to being a contractor. My gigs for this semester totaling almost $5000 for NYC schools just evaporated in the blink of an eye, but would have covered the cost my everyday healthcare/rent/etc until September. Things like medicines and supplements, healthy food that help control my Essential Tremor(neurological disease) and anxiety and vision care that allow me to function as an artist and make a meager living will be eliminated if we want to keep a roof over our heads. And now due to restrictions in NYC, my husband could be out of work by tomorrow(also contract work with no-unemployment benefits). If you can donate even the smallest token it would be of great help. Any amount would help me to weather the next several months of the NYC lockdown. If you feel strange donating cash, please take a look at the reproductions of my art, or maybe even buy a gift card for someone that might like my art here: opticvoid.com

Continue reading “Help NYC artist Maria Alekseev” | >

Study Finds Eating More “Nattō” Reduces Risk of Mortality

The study of both fermented and non-fermented soy products was based on the results of research carried out on approximately 90,000 men and women between the ages of 45 and 74 over a period of 15 years. The team calculated intake quantities for all soy products and fermented products only through a dietary survey and examined the relationship with mortality in five similarly sized groups.

Findings from a scientific study help support the long-held belief that fermented soy products like nattō are good for one’s health.

Robot with pincers can detect and remove weeds without harming crops

Artificial intelligence is getting down in the weeds. An AI-powered robot that can distinguish weeds from crops and remove them could eventually be used as an alternative to chemical insecticides.

Kevin Patel and Nihar Chaniyara at tech start-up AutoRoboCulture in Gandhinagar, India, have created a prototype device, called Nindamani, specifically for cauliflower crops.

US patent office rules that artificial intelligence cannot be a legal inventor

Bad news.

The US Patent and Trademark Office (USPTO) has ruled that artificial intelligence systems cannot be credited as an inventor in a patent, the agency announced earlier this week. The decision came in response to two patents — one for a food container and the other for a flashing light — that were created by an AI system called DABUS.

Among the USPTO’s arguments is the fact that US patent law repeatedly refers to inventors using humanlike terms such as “whoever” and pronouns like “himself” and “herself.” The group behind the applications had argued that the law’s references to an inventor as an “individual” could be applied to a machine, but the USPTO said this interpretation was too broad. “Under current law, only natural persons may be named as an inventor in a patent application,” the agency concluded.

San Francisco Food Banks Get a Surprise Delivery of $2 Million of Wagyu Steak

Idaho-based beef purveyor Snake River Farms is donating 35,000 10-ounce steaks to Bay Area food banks, with a total value of $2 million, the San Francisco Chronicle reports. It’s part of a larger initiative the company announced last week, which will send $8 million worth of its American wagyu to cities around the country to feed hospital workers, laid-off restaurant staff and other communities affected by the Covid-19 crisis. Snake River is relying on regional distribution partners in Los Angeles, Seattle, New York and San Francisco to help them get their donation to nonprofits.

With restaurants shut down, Snake River Farms is giving its premium beef a good home.

Publix is buying excess milk and produce from farmers — and donating it to food banks

👏🙌💪Farmers around the country have been forced to dump milk and waste fresh produce as schools, restaurants and other institutions remain closed due to the coronavirus pandemic. In response, Supermarket chain Publix launched a new initiative Wednesday to help struggling farmers — and get the food to Americans who need it most.

https://www.cbsnews.com/serviceworker.js

Farmers around the U.S. have been forced to dump milk and destroy produce as schools, restaurants and other institutions remain closed due to the coronavirus pandemic.

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