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Category: food – Page 215

In my humble opinion, this was very real but is still based on science. But quantum mechanics would democratize this technology rather than needing a human interface. I think in the right hands and doing good it comes essentially do so much even materializing water or food endlessly using psionic abilities. Really quantum mechanics could lead to even materializing a cup of coffee from a computer. This is probably the most groundbreaking knowledge because quantum mechanics can prove that this is real. There are still ethical problems with this technology but the possibilities make this essentially a cheaper form of a replicator than essentially a Higgs boson one may be using a lot less energy. If it was fully understood it could allow for real psionic abilities for everyone maybe using a device perhaps even with a limiter for safety or even air-gapped so it is just on a smartphone. One day you could essentially just press a button on a smartphone and a cup of coffee would materialize or your favorite beverage, not just a uber or teleportation but essentially real materializing which some say that has been used possibly since the founding of the planet earth based on mythology seen from all over the planet earth.

SPINE-chilling stories about the sinister goings-on at Camp Hero air force base in Montauk have long been the stuff of local legend.

Since the Seventies, tall tales have surrounded the derelict facility in Long Island, New York.

Most concern the US Government’s top secret Montauk Project — which, so the stories go, involved kidnapped kids, mind-control experiments, time travel, psychic brainwashing, aliens and a petrifying, other-worldly beast.

Continue reading “From mind control, brainwashing and monsters — theories claim Stranger Things happened in REAL LIFE in a secret government project” | >

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Having a faster rate of epigenetic aging, as measured by the epigenetic age metric, AgeAccelGrim, is associated with a significantly increased risk of death for all causes in a variety of cohorts, including the Framingham Heart Study (FHS), the Women’s Health Initiative (WHI) study, the InChianti study, the Jackson Heart Study (JHS), and collectively, when evaluated as a meta-analysis (Lu et al. 2019):

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With the goal of minimizing disease risk and maximizing longevity, can epigenetic aging be slowed? Shown below is the correlation between dietary components with AgeAccelGrim. Dietary factors that were significantly associated (the column labelled, “p”) with a younger epigenetic age were carbohydrate intake, dairy, whole grains, fruit, and vegetables. In contrast, dietary fat intake and red meat were associated with older epigenetic ages (Lu et al. 2019):

Continue reading “Epigenetic Aging: Can It Be Slowed With Diet?” | >

More: https://www.burzynskimovie.com/
About the director: https://ericmerola.com
A 2016 updated version of this story: http://estore.burzynskimovie.com/

More info http://www.burzynskimovie.com

Directed by Eric Merola
http://www.ericmerola.com

Learn more about the director: http://merolaproductions.com/eric-merola-bio

Continue reading “Burzynski: Cancer Is Serious Business | Full Documentary | CANCER CURE” | >

3D printing technology is changing and will change pretty much everything. Besides printing the intermittent novelty project at home with a desktop printer, additive manufacturing or 3D printing technology is being used in a large group of businesses changing the manner in which we design, build, create, and even eat.

NASA is planning to use 3D printing technology to construct housing on Mars for future colonies while organizations like byFlow are using the emerging technology to create food and intricate edible tableware. The uses and applications appear to be both limitless and exciting, yet this is only the beginning. Things being what they are, what sort of changes can we expect to see in the medical industry?

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Obesity is an important issue.

The brain mechanism that enables us to maintain a constant body temperature may also be the key to rapid weight loss, a new study finds. In experiments involving mice that were given a calorie-restricted diet, scientists at Scripps Research discovered that blocking a brain receptor that normally regulates body heat resulted in significant weight reductions.

The findings will be further explored as a potential treatment approach for obesity, which the World Health Organization has called a global epidemic. Obesity affects virtually all age and —increasing risk for , stroke, diabetes, cancer and many other serious health conditions.

The new study, led by Scripps Research Professor Bruno Conti, Ph.D., appears in Current Biology.

Continue reading “Brain receptor that regulates body heat may also help accelerate weight loss” | >

It’s easy to get excited about breast milk. Just the basic fact that a woman can eat food and turn it into a complete food instantly tailored to grow that particular newborn is quite outstanding. But there is more to breast milk than what meets the eye and understanding the perfection of it could mean a better life for premature babies.

For starters, when a baby suckles her mama’s breast, a vacuum is created. That’s right. Saliva in, milk out. The infant’s saliva is sucked back into the mother’s nipple, where receptors in her mammary gland read its signals. Katie Hinde, a biologist and associate professor at the Center for Evolution and Medicine at the School of Human Evolution & Social Change at Arizona State University, calls this “baby spit backwash,” and it contains information about the baby’s immune status. As far as scientists can tell, baby spit backwash is one of the ways that breast milk adjusts its immunological composition. When mammary gland receptors detect the presence of pathogens, the mother’s body produces antibodies to fight it, and those antibodies travel through breast milk back into the baby’s body, where they target the infection.

“[Breast] Milk is so incredibly dynamic,” says Hinde. “There are hormones in breast milk, and they reflect the hormones in the mother’s circulation. The ones that help facilitate sleep or waking up are present in your milk. And day milk is going to have a completely different hormonal milieu than night milk.” That broken-down means that breastmilk made at night contains hormones that help your baby sleep.

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NOTE FROM TED: This talk, which was filmed at a TEDx event, contains several assertions about diet that come from the speaker’s own understanding of nutrition. While some viewers may find advice provided in this talk to be helpful, please do not look to this talk for medical advice. TEDx events are independently organized by volunteers. The guidelines we give TEDx organizers are described in more detail here: http://storage.ted.com/tedx/manuals/tedx_content_guidelines.pdf

Can you cure your self from life threatening health problems? Can you reverse ageing? Darryl D’Souza, an expert in natural therapy and pioneer in integrated wellness and spirituality talks about how he reversed ageing by following simple laws of nature about food and nutrition. How the food that we eat today has become our poison and how we can reclaim our lives and good health. Darryl is the author of “Become Healthy or Extinct”, a book about reversing chronic illnesses with integrated natural therapy. The book has followers in over 150 countries. An engineer by profession, but drawn into the world of natural therapies after failed attempts by modern medicine to cure him of some serious illnesses at a young age. Darryl is a pioneer in Integrated Wellness & Spirituality and conducts life-transforming talks & workshops that expose the real causes of widespread sickness in society and he gives you breakthrough ideas on how to become part of the solution instead of being part of the problem. This talk was given at a TEDx event using the TED conference format but independently organized by a local community.

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Bacteria, fungi, and viruses can enter our gut through the food we eat. Fortunately, the epithelial cells that line our intestines serve as a robust barrier to prevent these microorganisms from invading the rest of our bodies.

A research team led by a biomedical scientist at the University of California, Riverside, has found that simulated microgravity, such as that encountered in spaceflight, disrupts the functioning of the epithelial barrier even after removal from the .

“Our findings have implications for our understanding of the effects of space travel on intestinal function of astronauts in space, as well as their capability to withstand the effects of agents that compromise intestinal epithelial barrier function following their return to Earth,” said Declan McCole, a professor of biomedical sciences at the UC Riverside School of Medicine, who led the study published today in Scientific Reports.

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