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Archive for the ‘food’ category: Page 215

Jun 27, 2019

75-million-year Old Ocean Microbes Live Forever on Almost Zero Energy

Posted by in categories: biological, food, life extension

There is so little food in the mud at the bottom of the Pacific Ocean that individual microbes living there use just 0.00000000001 joules of energy each year.

Jun 27, 2019

Scientists stumbled upon a plastic-eating bacterium—then accidentally made it stronger

Posted by in categories: food, materials

We’re slowly suffocating a lot of natural ecologies with our trash. Fish, birds, and other animals all unwittingly consume the five trillion tons of plastic (and counting) strewn about the ocean, and doing so can kill them.

Jun 27, 2019

How Russia’s Citizens Can’t Escape Their Largest Tech Company

Posted by in categories: business, food, habitats, media & arts

Five years ago, Yandex was just a search engine trying hard to fend off Google in its local market. Since then it has bought Uber Technologies Inc.’s Russia business, built its voice assistant into cars and home appliances, and more than doubled its revenue. Yandex now claims to have 108 million monthly users, which is about 75% of Russia’s population.


I’m woken up by an alarm on a home speaker designed by Yandex NV. I go to work in Yandex taxi listening to the company’s music-streaming service. My lunch is delivered by Yandex. Eats. I buy sneakers on the company’s Beru marketplace, and catch up on a series on its Kinopoisk smart-TV app in the evening.

You get the picture. Not so long ago, most decisions in Russia were decided by the state. Now, Russia’s largest tech company can cater to your every need.

Continue reading “How Russia’s Citizens Can’t Escape Their Largest Tech Company” »

Jun 26, 2019

Baldness breakthrough uses 3D-printed “hair farms” to grow new hair follicles

Posted by in categories: 3D printing, food, sustainability

An exciting breakthrough from Columbia University researchers demonstrates a new way to grow human hair follicles using 3D printed molds. This is the first time human hair follicle cells have been grown completely in lab conditions, opening up a potentially unlimited source of hair follicles for future hair restoration surgical procedures.

Jun 25, 2019

A Tiny Worm Frozen in Siberian Permafrost For 42,000 Years Was Just Brought Back to Life

Posted by in category: food

O.o!


Samples of permafrost sediment frozen for the past 42,000 years were recently thawed to reveal living nematodes.

Within weeks the roundworms began to move and eat, setting a record for the time an animal can survive cryogenic preservation.

Continue reading “A Tiny Worm Frozen in Siberian Permafrost For 42,000 Years Was Just Brought Back to Life” »

Jun 25, 2019

Fingerprint spectroscopy within a millisecond

Posted by in categories: food, physics

To guarantee high quality pharmaceuticals, manufacturers need not only to control the purity and concentration of their own products, but also those of their suppliers. Researchers at the Fraunhofer Institute for Applied Solid State Physics IAF have developed a measuring system capable of identifying a wide variety of chemical and pharmaceutical substances remotely and in real time. It is perfect for the use in the pharmaceutical, chemical and food industry.

Especially for pharmaceutical and food productions a continuous control of ingredients is indispensable. Usually, this would be done by a sampling and a laboratory analysis via chromatography or spectrometers. However, such a process is time-consuming and allows only for spot checks. At Fraunhofer IAF, researchers have developed a measuring system capable of a quality control in real time. It identifies even smallest amounts of based on their molecular composition.

Jun 23, 2019

A Bizarre New Species of Mollusk Eats Rocks, Poops Sand, and Shapes Rivers

Posted by in category: food

Lithoredo abatanica, a very weird shipworm found in a river in the Philippines, represents both a new species and genus.

Jun 23, 2019

Nano-Tech in Mcdonald’s Fake So-Called All White Meat Chicken Nuggets

Posted by in categories: food, nanotechnology

https://youtu.be/xP5ODHuOEZU

Would you like fries with your nano-nuggets?

Jun 22, 2019

Rock-Eating Shipworm Discovered in Philippines

Posted by in category: food

An international research team led by Northeastern University marine biologists has discovered a new genus and species of shipworm burrowing into the bedrock of the Abatan River on the Philippine Island of Bohol.

Jun 21, 2019

A new drug target for chemically induced Parkinson’s disease

Posted by in categories: biotech/medical, food, neuroscience

More than three decades ago, scientists discovered that a chemical found in a synthetic opioid, MPTP, induced the onset of a form of Parkinson’s disease. In a new study led by scientists from the School of Veterinary Medicine, researchers found that an enzyme in the body can metabolize compounds formed in the brain from alkaloids present in certain foods and tobacco into MPTP-like chemicals, triggering a neurodegenerative condition in mice.

The researchers, led by Narayan Avadhani and Mrittika Chattopadhyay, suggest that the enzyme, mitochondrial CYP2D6, presents a potentially powerful new target for Parkinson’s treatment.

“Over the past two or three decades, researchers have tried inhibiting the process by which they believed MPTP was metabolized, with mixed success,” says Avadhani. “We believe that mitochondrial CYP2D6 is the more direct drug target, which might prove better in treating idiopathic Parkinson’s disease.”