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World War III will be fought over water

RS: The third world war is at our gate, and it will be about water, if we don’t do something about this crisis. These walks are to raise awareness—this year we covered 17 countries, and in nine of them there were displaced people. So many people in the Middle East and African countries are moving to places like Europe, in part because of water scarcity—after forced migration comes, tension, conflict, and terrorism. Where terrorism is active, there is usually a scarcity of water. Look at Syria—a long time ago, it had very good agriculture, but then Turkey built a dam that changed things. It’s a similar story with Libya. If we want a safe future, we need to start conserving water.

What role can regulation play in conservation? Do you think privatizing water is a good way to promote its efficient use?

RS: If we really think about legal changes, we have to first think about river rights, or the rights of nature, and only then about water rights for humans. This type of thinking doesn’t exist today but we need this kind of legal framework that assures that the land of the river is only for the river, that the flow of the river is kept clean, and that the river has greenery on both banks to prevent erosion and silting. Only with all these factors can we ensure that rivers are healthy and only then that we are healthy.

The End of Hunger Part 1: Vertical Farming

World hunger is a persistent problem despite all of humanity’s progress in recent years. However, I believe that we have a real shot at defeating world hunger with one of humanity’s newer innovations: vertical farms.

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TECHNOCULTURE: The Rise of Man | The Cybernetic Theory of Mind

What has been shaping the human mind throughout the history of mankind? What is the difference between mind and consciousness? What links quantum physics to consciousness? What gives rise to our subjective experience? What drives our accelerating evolution?

If you’re eager to familiarize with probably the most advanced ontological framework to date or if you’re already familiar with the Syntellect Hypothesis which, with this series, is now presented to you as the full-fledged Cybernetic Theory of Mind, you should get this book two of the series which corresponds to Part II of The Syntellect Hypothesis: Five Paradigms of the Mind’s Evolution. This volume two contains some newly-introduced and updated material if compared with the originally published version and can be read as a stand-alone book. At the same time, it is highly recommended to obtain The Syntellect Hypothesis as the original coherent version of the same theoretical framework instead of waiting for all five books to come out and if you don’t need extra detailing.

Over the course of human history, from the first bonfire to today’s smartphones and hyperloops, we have designed tools, and tools designed us back by shaping our minds. Technology isn’t just something outside ourselves, it’s an innate part of human nature, like sex, sleeping or eating, and it has been a major driving force in evolution. Tool using, along with language, bipedalism, and cooking (quite literally) is essentially what has made us human.

Inaho’s tireless asparagus picking robot

This autumn Kotaro Ando, a forty year-old farmer from Tara Town, Saga City (Japan) became the first customer to lease an asparagus picking robot from local agricultural high-tech startup Inaho Co. Ltd. Founded in 2017 and located in the coastal town of Kamakura, Inaho develops robots for agricultural and non-agricultural use. In January 2019, the company opened an office in Kashima (about 110 km from Tokyo) to market their autonomous robot to asparagus and cucumber farmers in Saga City and its surrounding areas. Kotaro Ando was one of these lucky asparagus farmers.

Linking calorie restriction, body temperature and healthspan

Cutting calories significantly may not be an easy task for most, but it’s tied to a host of health benefits ranging from longer lifespan to a much lower chance of developing cancer, heart disease, diabetes and neurodegenerative conditions such as Alzheimer’s.

A new study from teams led by Scripps Research Professors Bruno Conti, Ph.D., and Gary Siuzdak, Ph.D., illuminates the critical role that temperature plays in realizing these diet-induced health benefits. Through their findings, the scientists pave the way toward creating a medicinal compound that imitates the valuable effects of reduced body temperature.

The research appears in Science Signaling.

Dietary AGE Products Impact Insulin Resistance, Inflammation, And Lifespan

Here’s my latest video!


Cooking foods at temperatures higher than boiling produces advanced glycation end (AGE) products, which induce insulin resistance and inflammation, and shorten lifespan in mice. Similar data exists in humans for the effect of AGE products on insulin resistance and inflammation, and a higher dietary AGE product intake is associated with cancer in both men and women. Accordingly, reducing dietary AGE product intake may be an important strategy for improving health and increasing lifespan in people.

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