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Archive for the ‘food’ category: Page 152

Dec 7, 2020

Why are some scientists turning away from brain scans?

Posted by in categories: food, neuroscience

NEW YORK (AP) — Brain scans offer a tantalizing glimpse into the mind’s mysteries, promising an almost X-ray-like vision into how we feel pain, interpret faces and wiggle fingers.

Studies of brain images have suggested that Republicans and Democrats have visibly different thinking, that overweight adults have stronger responses to pictures of food and that it’s possible to predict a sober person’s likelihood of relapse.

But such buzzy findings are coming under growing scrutiny as scientists grapple with the fact that some brain scan research doesn’t seem to hold up.

Dec 6, 2020

Canadian Food Security is Important; December 5th, 2020 Direct from the Farmers Mouth

Posted by in category: food

A short recording of one of the speakers at the Saturday Dundas Square Freedom Protest on December 5th, 2020.

https://www.youtube.com/watch?v=B67e1MtY–A


Premiering at 8:30pm EST tonight.

Continue reading “Canadian Food Security is Important; December 5th, 2020 Direct from the Farmers Mouth” »

Dec 6, 2020

Growing vegetables below the streets of London

Posted by in categories: food, sustainability

Under the streets of south London, in a disused bomb shelter and tube tunnel, is a farm. Growers are producing fresh vegetables and herbs in a fraction of the time it takes a conventional farm https://econ.st/3mGeeW7

Dec 5, 2020

SunCulture wants to turn Africa into the world’s next bread basket, one solar water pump at a time

Posted by in category: food

The world’s food supply must double by the year 2050 to meet the demands of a growing population, according to a report from the United Nations. And as pressure mounts to find new crop land to support the growth, the world’s eyes are increasingly turning to the African continent as the next potential global bread basket.

While Africa has 65% of the world’s remaining uncultivated arable land, according to the African Development Bank, the countries on the continent face significant obstacles as they look to boost the productivity of their agricultural industries.

On the continent, 80% of families depend on agriculture for their livelihoods, but only 4% use irrigation. Many families also lack access to reliable and affordable electricity. It’s these twin problems that Samir Ibrahim and his co-founder at SunCulture, Charlie Nichols, have spent the last eight years trying to solve.

Dec 5, 2020

Houses built like pyramids go viral in China

Posted by in categories: food, habitats

https://sc.mp/subscribe-youtube.

A pyramid-styled housing complex was built in China’s eastern Jiangsu province. With a spacious balcony on each apartment, residents have found it difficult to cook inside the kitchen, because vent hoods cannot be installed in the flat.

Continue reading “Houses built like pyramids go viral in China” »

Dec 2, 2020

Lab-Grown Meat Is Officially Going on Sale, for the First Time Ever

Posted by in category: food

In a world’s first, US-based company Eat Just’s lab-grown meat just went on sale in Singapore following regulatory approval.


US-based company Eat Just’s lab-grown meat is going for sale in Singapore following regulatory approval, The Guardian reports, marking the first time such a product has been authorized for sale in a yet-unidentified restaurant.

The company is also going through regulatory processes to eventually get their product approved in the United States.

Continue reading “Lab-Grown Meat Is Officially Going on Sale, for the First Time Ever” »

Dec 2, 2020

Universal Basic Means of Production: Can It Make UBI Obsolete?

Posted by in categories: food, nanotechnology, sustainability

“The newest term — Universal Basic Means of Production — helps someone unfamiliar with the concepts to better imagine that world without clouding the idea with negative connotations from the past. So, what if instead of focusing so heavily on the idea of passing out money to individuals, we shift our focus to subsidizing 3D printers, local recycling centers for collecting plastic to make 3D printing filament when possible, and vertical gardens in homes and communities.”


Imagine a carbon nanotube replicator and garden in every home. It’s not sci-fi and will soon be possible. How fast we make the transition is entirely up to us.

This term refers to the idea of providing every household with technology that allows people to produce things they need at home. This includes consumer goods such as clothes, food, building materials, etc. and refers to the idea of getting everyone producing as many of their consumable materials as possible.

Continue reading “Universal Basic Means of Production: Can It Make UBI Obsolete?” »

Dec 1, 2020

Singapore Becomes First Country to Approve Sales of Lab-Created Meat

Posted by in categories: food, government

Yummy?


Eat Just Inc., a maker of meat and egg substitutes, has been approved to sell its laboratory-created chicken in Singapore, which becomes the first government to allow the sale of cultured meat.

Nov 30, 2020

Making the First Martians: Building an Economy on Mars

Posted by in categories: biotech/medical, economics, food, health, space

Welcome back to our series on Martian colonization! In Part I, we looked at the challenges and benefits of colonization. In Part II, we looked at what it would take to transport people to and from Mars. In Part III, we looked at how people could live there. Today, we will address the question of how people could establish an industrial base there.

If we intend to “go interplanetary” and establish a colony on Mars, we need to know how to address the long-term needs of the colonists. In addition to shelter, air, water, food security, and radiation shielding, the people will need to create an economy of sorts. The question is, what kind of industry would Mars support?

Continue reading “Making the First Martians: Building an Economy on Mars” »

Nov 29, 2020

This Startup Is Making Fully Edible ‘Plastic’ Sauce Packets Out of Seaweed

Posted by in categories: food, sustainability

From a pile of seaweed to a packet of soy sauce.

The London startup Notpla has created a plastic alternative from seaweed that’s biodegradable — and even edible. And it’s hoping it could put a dent in the 300 million tons of plastic waste humans generate each year.

Notpla’s natural plastic-like casing is biodegradable within four to six weeks, the company says, compared to the several hundred years it takes synthetic plastics to biodegrade.