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Category: food – Page 148

Smart Factory: What It Is and the Vital Solutions You Need to Build One

What is a smart factory? It is a shop floor that adopts smart manufacturing, manufacturing that uses technologies and solutions—like AI and IoT—arising from Industry 4.0 to optimize the production process…

Industrial revolutions then, and now

To fully grasp what smart factory is and where it’s headed, we must first understand the history of manufacturing.

It all began with the First Industrial Revolution, which introduced machines to factories and farms in the mid-18th century. In the past 250 or so years, manufacturing has evolved from handwork to machines like the spinning jenny, from the rise of machines to automobiles which were first introduced to the general public by Henry Ford in 1908, and from new inventions to digital technologies that made semiconductors, computers and the Internet possible.

Fluidic device finds novel way to make oil and water attract

Imagine making some liquids mix that do not mix, then unmixing them.

In one of the grand challenges of science, a Flinders University device which previously ’unboiled’ egg protein is now unraveling the mystery of incompatible fluids; a development that could enhance many future products, and even the food we eat.

Using the highly advanced rapid fluidic flow techniques possible in the Flinders vortex fluidic device (VFD), the Australian research team has capped off 10 years of research to find a way to use clean chemistry to unlock the mystery of ‘mixing immiscibles’.

IoT Implementation in Smart Farming

Electronic components applied to implement IoT based smart farming systems, ranging from processors, sensors, signal conditioning, power management, connectivity, and positioning.

The IoT systems in smart farming have been depicted in six main sections by EET India, which are processors, sensors, signal conditioning, power management, connectivity, and positioning. Common use cases like automatic fertilization, automatic irrigation, crop management, precision farming, and livestock monitoring all can be realized through IoT systems. After sensors detect the environmental phenomena and target objects, the information will be transmitted to controlled processors through wireless connectivity. Then, the processors can collect and analyze these data, or even help farmers with further decision making.

Fig. 1 An IoT system in smart farming (Source: EET India, TECHDesign)

The hepatoprotective effects of fennel seeds extract and trans‐Anethole in streptozotocin‐induced liver injury in rats

Hypoglycemic, anti-inflammatory, and antioxidant activities of fennel have been recorded in numerous investigations. The study aimed to evaluate the protective effects of fennel or its active component trans-Anethole (TA) on streptozotocin-induced liver injury in rats. Rats were injected with a single dose of STZ (65 mg/kg) and treated with fennel (200 and 400 mg/kg), TA (80 mg/kg), or metformin (300 mg/kg) for 35 days. Serum lipid profile and liver enzyme activity (aminotransferases), oxidative stress markers, and the degree of fibrosis in the liver tissue were assessed. Both fennel and TA decreased blood glucose levels, reduced liver enzyme activity, food, and water intake, and intensity of weight loss, reduced serum triglycerides (TG), total cholesterol (TC), low-density lipoprotein cholesterol (LDL-c), and increased high-density lipoprotein cholesterol (HDL-c). Additionally, fennel and TA significantly reduced MDA concentration while increased CAT activity and thiol content and reduced the degree of injury and fibrosis in the liver of diabetic rats. Our results suggest that fennel seed extract and its active compound TA are able to protect the liver against diabetes-induced hepatic injury in rats, probably via hypoglycemic and antioxidant effects.

The effects of fennel seed extract and its active compound trans-Anethole were investigated in the STZ-induced liver injury in rats. Both fennel and trans-Anethole effectively reduced blood glucose l…

This scientist busts myths about how humans burn calories—and why

Some interesting new information on how humans use energy and why exercise is not necessarily useful for losing weight (though it can help prevent gaining weight in the first place and of course is good for health).

I’m still curious why I accidentally lost about 30 pounds without intending to while I was eating probably twice as much as normal when I spent three months at the South Pole (2007−08). Did the cold increase my brown fat and my metabolism? Did it have something to do with unpolluted air and water? Was it a difference in the food, most of which was from New Zealand? Was it the high altitude (equivalent to about 10,500 feet at the equator)? Did the roughly 30 pounds of extra clothing I wore every day somehow trigger weight loss to “maintain” my previous weight? Something else?

As this example shows, there is still a great deal we can learn about these questions which are crucial to maintaining human health.

The work of evolutionary anthropologist Herman Pontzer shows why humans are the fattest, highest energy apes.

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