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Monster-wheat grown by Oxford could revolutionise farming

A crop spray which can boost farmer’s wheat yields by one fifth, without the need for genetic modification, has been developed by scientists at Oxford University.

Researchers have found a molecule which helps plants make the best use of the sugary fuel that they generate during photosynthesis. And with more fuel, the plants can produce bigger grains.

Other scientists in Britain have developed ways to genetically modify crops to increase yields, and the Department of Environment is currently deciding whether to allow a field trial for GM wheat in Hertfordshire.

‘Tennessine’: Element 117 officially named

The recently discovered element 117 has been officially named “tennessine” in recognition of Tennessee’s contributions to its discovery, including the efforts of the Department of Energy’s Oak Ridge National Laboratory and its Tennessee collaborators at Vanderbilt University and the University of Tennessee.

“The presence of tennessine on the Periodic Table is an affirmation of our state’s standing in the international scientific community, including the facilities ORNL provides to that community as well as the knowledge and expertise of the laboratory’s scientists and technicians,” ORNL Director Thom Mason said.

“The historic discovery of tennessine is emblematic of the contributions Tennessee institutions like Oak Ridge National Laboratory, the University of Tennessee and Vanderbilt University make toward a better world,” Tennessee Gov. Bill Haslam said. “On behalf of all Tennesseans we thank this world body for honoring our state this way.”

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