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A team of climate geochemists at the Max Planck Institute for Chemistry, University of the Witwatersrand and Princeton University has found evidence that early hominins living in South Africa ate a mostly vegetarian diet. In their study, published in the journal Science, the group conducted isotopic analysis of fossilized teeth found in the region looking for evidence of meat consumption.

Over the past several decades, scientists have been looking for historical evidence to explain why humans developed characteristics such as an upright posture and large brains. One theory suggests that such characteristics may have arisen due to a switch from a vegetarian diet to carnivory. In this new effort, the research team tested this theory by analyzing fossilized teeth of hominins in South Africa approximately 3.5 million years ago.

The researchers conducted an analysis of the nitrogen and carbon isotopes bound to the of 43 fossilized teeth, all of which had been found in South Africa’s Sterkfontein caves. Seven of the sample teeth were from Australopithecus africanus, and the remainder were from five other mammalian families. They then did the same with teeth from several modern species, both meat eaters and vegetarians.

The air we breathe can have profound effects on our physical and mental health. Is there any way of protecting yourself from this pervasive problem?

All but 1% of the world’s population is exposed to unhealthy air that exceeds World Health Organization (WHO) limits for pollutants. In parts of the world, air quality has rapidly improved through policies that aim to limit pollution. But elsewhere, gains in air quality are at risk of being lost.

More than 25% of the US population is exposed to air considered “unhealthy” by the Environmental Protection Agency (EPA), according to a report by the climate non-profit First Street Foundation. By 2050, the number of people exposed to “unhealthy” days is set to increase by more than half. The worst days of air pollution (“hazardous” or maroon, under the EPA’s system) are expected to rise by 27%.

Do planets have intelligence? That seems to be the main idea behind a new hypothesis put forth by astrobiologists: that planets are also intelligent beings. This thought experiment is based on the idea that planets like Earth have undergone changes due to the collective activity of life, such as that of microorganisms or plants, which has given them the ability to develop a life of their own.

The research, which was published in the International Journal of Astrobiology, establishes a framework for evaluating a planet’s intelligence. To think of intelligence in terms of an intergalactic body rather than sentient creatures like humans is a startling prospect. But in a way, a planet can have a “green mind ”; this paradigm offers fresh perspectives on how to deal with crises like climate change and technological upheaval.

The researchers defined planetary intelligence as cognitive activity and knowledge operating on a large planetary scale. We know intelligence as a concept describes individuals, collective groups, even the curious behaviors of viruses or molds. The underground networks of fungi, for instance, are the breathing life of forests; they form a life system that recognizes changing climate conditions and actively respond to them. These things profoundly alter the condition of the entire planet.

Green tech innovations to combat climate change.


As the world faces the accelerating impacts of climate change, there is an urgent need for solutions that can reduce greenhouse gas emissions, promote sustainability, and protect the environment. Green technology, or “green tech,” is playing a critical role in the fight against climate change. This innovative field focuses on creating products, services, and systems that minimize the environmental impact of human activities while promoting sustainability. In this article, we explore the latest green tech innovations and how they are transforming industries, driving sustainability, and contributing to a greener planet.

Scientists have made a game-changing discovery suggesting that marine bacteria in ocean waters may be able to store carbon, potentially giving the world another promising solution as we aim to bring Earth’s climate back into balance.

According to a media release by UC Irvine News, a team from the University of California, Irvine, studied concentrations of carboxyl-rich alicyclic molecules, or CRAM, in Baffin Bay, situated between Canada and Greenland.

The findings, published in the journal Nature Communications, have upended what researchers thought they knew, with some molecules stored in deep ocean waters while others quickly rise.

The 21st century faces an unprecedented energy challenge that demands innovative solutions. This video explores Zero Point Energy (ZPE), a groundbreaking concept rooted in quantum mechanics that promises limitless, clean, and sustainable power. Learn how the quantum vacuum—long considered empty—is teeming with virtual particles and untapped energy potential. From understanding the Casimir effect to leveraging advanced technologies like fractal energy collectors and quantum batteries, this video details how ZPE could revolutionize industries, mitigate climate change, and empower underserved communities. Dive into the science, challenges, and global implications of a ZPE-powered future.

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All of statistics and much of science depends on probability—an astonishing achievement, considering no one’s really sure what it is.

By David Spiegelhalter & Nature magazine

Life is uncertain. None of us know what is going to happen. We know little of what has happened in the past, or is happening now outside our immediate experience. Uncertainty has been called the ‘conscious awareness of ignorance’ — be it of the weather tomorrow, the next Premier League champions, the climate in 2100 or the identity of our ancient ancestors.

Healthy, stable ecosystems provide services that keep us healthy, such as supplying food and clean water, producing oxygen, and making green spaces available for our recreation and wellbeing.

Another key service ecosystems provide is disease regulation. When nature is in balance – with predators controlling herbivore populations, and herbivores controlling plant growth – it’s more difficult for pathogens to emerge in a way that causes pandemics.

But when human activities disrupt and unbalance ecosystems – such as by way of climate change and biodiversity loss – things go wrong.