Biotech/medical – Lifeboat News: The Blog

Nov 14
2022

Study questions the medical privacy of forensic samples

Watch any episode of “CSI,” and a character will use forensic DNA profiling to identify a criminal. A new study from San Francisco State University suggests that these forensic profiles may indirectly reveal medical information—perhaps even those of crime victims—contrary to what the legal field has believed for nearly 30 years. The findings, now published in the Proceedings of the National Academy of Sciences, could have ethical and legal implications.

“The central assumption when choosing those [forensic] markers was that there wouldn’t be any information about the individuals whatsoever aside from identification. Our paper challenges that assumption,” said first author Mayra Bañuelos, who started working on the project as a San Francisco State undergraduate and is now a Ph.D. student at Brown University.

Law enforcement uses the Combined DNA Index System (CODIS), a system organizing criminal justice DNA databases that uses specific genetic markers to identify individuals. Crime labs from national, state and local levels contribute to these databases and provide profiles from samples collected from crime scene evidence, convicted offenders, felony arrestees, missing persons and more. Law officials can use the database to try to match samples found in an investigation to profiles already stored in the database.

Nov 14
2022

Beer Ingredient May Inhibit Clumping of Alzheimer’s Protein

Cheers!

𝐁𝐞𝐞𝐫 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭 𝐌𝐚𝐲 𝐈𝐧𝐡𝐢𝐛𝐢𝐭 𝐂𝐥𝐮𝐦𝐩𝐢𝐧𝐠 𝐨𝐟 𝐀𝐥𝐳𝐡𝐞𝐢𝐦𝐞𝐫’𝐬 𝐏𝐫𝐨𝐭𝐞𝐢𝐧

𝘽𝙚𝙚𝙧 𝙞𝙨 𝙤𝙣𝙚 𝙤𝙛 𝙩𝙝𝙚 𝙤𝙡𝙙𝙚𝙨𝙩 𝙖𝙣𝙙 𝙢𝙤𝙨𝙩 𝙥𝙤𝙥𝙪𝙡𝙖𝙧 𝙗𝙚𝙫𝙚𝙧𝙖𝙜𝙚𝙨 𝙞𝙣 𝙩𝙝𝙚 𝙬𝙤𝙧𝙡𝙙, 𝙬𝙞𝙩𝙝 𝙨𝙤𝙢𝙚 𝙥𝙚𝙤𝙥𝙡𝙚 𝙡𝙤𝙫𝙞𝙣𝙜 𝙖𝙣𝙙 𝙤𝙩𝙝𝙚𝙧𝙨 𝙝𝙖𝙩𝙞𝙣𝙜 𝙩𝙝𝙚 𝙙𝙞𝙨𝙩𝙞𝙣𝙘𝙩, 𝙗𝙞𝙩𝙩𝙚𝙧 𝙩𝙖𝙨𝙩𝙚 𝙤𝙛 𝙩𝙝𝙚 𝙝𝙤𝙥𝙨 𝙪𝙨𝙚𝙙 𝙩𝙤 𝙛𝙡𝙖𝙫𝙤𝙧 𝙞𝙩𝙨 𝙢𝙖𝙣𝙮 𝙫𝙖𝙧𝙞𝙚𝙩𝙞𝙚𝙨. 𝘽𝙪𝙩 𝙖𝙣 𝙚𝙨𝙥𝙚𝙘𝙞𝙖𝙡𝙡𝙮 “𝙝𝙤𝙥𝙥𝙮” 𝙗𝙧𝙚𝙬 𝙢𝙞𝙜𝙝𝙩 𝙝𝙖𝙫𝙚 𝙪𝙣𝙞𝙦𝙪𝙚 𝙝𝙚𝙖𝙡𝙩𝙝 𝙗𝙚𝙣𝙚𝙛𝙞𝙩𝙨. 𝙍𝙚𝙘𝙚𝙣𝙩 𝙧𝙚𝙨𝙚𝙖𝙧𝙘𝙝 𝙥𝙪𝙗𝙡𝙞𝙨𝙝𝙚𝙙 𝙞𝙣 𝘼𝘾𝙎 𝘾𝙝𝙚𝙢𝙞𝙘𝙖𝙡 𝙉𝙚𝙪𝙧𝙤𝙨𝙘𝙞𝙚𝙣𝙘𝙚 𝙧𝙚𝙥𝙤𝙧𝙩𝙨 𝙩𝙝𝙖𝙩 𝙘𝙝𝙚𝙢𝙞𝙘𝙖𝙡𝙨 𝙚𝙭𝙩𝙧𝙖𝙘𝙩𝙚𝙙 𝙛𝙧𝙤𝙢 𝙝𝙤𝙥 𝙛𝙡𝙤𝙬𝙚𝙧𝙨 𝙘𝙖𝙣, 𝙞𝙣 𝙡𝙖𝙗 𝙙𝙞𝙨𝙝𝙚𝙨, 𝙞𝙣𝙝𝙞𝙗𝙞𝙩 𝙩𝙝𝙚 𝙘𝙡𝙪𝙢𝙥𝙞𝙣𝙜 𝙤𝙛 𝙖𝙢𝙮𝙡𝙤𝙞𝙙 𝙗𝙚𝙩𝙖 𝙥𝙧𝙤𝙩𝙚𝙞𝙣𝙨, 𝙬𝙝𝙞𝙘𝙝 𝙞𝙨 𝙖𝙨𝙨𝙤𝙘𝙞𝙖𝙩𝙚𝙙 𝙬𝙞𝙩𝙝 𝘼𝙡𝙯𝙝𝙚𝙞𝙢𝙚𝙧’𝙨 𝙙𝙞𝙨𝙚𝙖𝙨𝙚 (𝘼𝘿).

Beer is one of the oldest and most popular beverages in the world, with some people loving and others hating the distinct, bitter taste of the hops used to flavor its many varieties. But an especially “hoppy” brew might have unique health benefits. Recent research published in ACS Chemical Neuroscience reports that chemicals extracted from hop flowers can, in lab dishes, inhibit the clumping of amyloid beta proteins, which is associated with Alzheimer’s disease (AD).

AD is a debilitating neurodegenerative disease, often marked by memory loss and personality changes in older adults. Part of the difficulty in treating the disease is the time lag between the start of underlying biochemical processes and the onset of symptoms, with several years separating them. This means that irreversible damage to the nervous system occurs before one even realizes they may have the disease. Accordingly, preventative strategies and therapeutics that can intervene before symptoms appear are of increasing interest.

One of these strategies involves “nutraceuticals,” or foods that have some type of medicinal or nutritional function. The hop flowers used to flavor beers have been explored as one of these potential nutraceuticals, with previous studies suggesting that the plant could interfere with the accumulation of amyloid beta proteins associated with AD. So, Cristina Airoldi, Alessandro Palmioli and colleagues wanted to investigate which chemical compounds in hops had this effect.

Continue reading “Beer Ingredient May Inhibit Clumping of Alzheimer’s Protein” | >

Nov 14
2022

Lab discovers new pathway for antimicrobial peptides

Researchers in the Princeton University Department of Chemistry have discovered a new multi-step pathway through which bacteria found in the mammalian gut produce antimicrobial peptides.

The newly identified biosynthetic pathway transforms a biologically inert peptide into structurally complex antibiotics, which they call enteropeptins. Enteropeptins are a class of ribosomally synthesized peptide natural products, referred to as RiPPs.

The core structure of these products is synthesized by the ribosome, which is limited to the 20 canonical amino acids. The Mo Lab discovered and characterized new metalloenzymes capable of converting arginine, a canonical amino acid, into N-methylornithine, a noncanonical amino acid, within enteropeptin.

Nov 14
2022

Researchers discover unique peptides with anti-cancer potential

A new paper published in Nature Communications presents research on unique peptides with anti-cancer potential.

The research was led by Professor Ashraf Brik and post-doctoral fellows Dr. Ganga B. Vamisetti and Dr. Abbishek Saha from the Schulich Faculty of Chemistry at the Technion—Israel Institute of Technology in Haifa, along with Professor Nabieh Ayoub from the Technion’s Faculty of Biology and Professor Hiroaki Suga from the University of Tokyo.

Peptides are short chains of amino acids linked by peptide bonds, the name given to chemical bonds formed between two molecules when the carboxyl group of one molecule reacts with the amino group of the other molecule.

Nov 14
2022

Forever Young: Scientists Reveal the Secret to a Strange Animal’s Eternal Youth

Sea anemones are seemingly immortal animals. They seem to be immune to aging and the negative impacts that humans experience over time. However, the exact reasons for their eternal youth are not completely understood.

The genetic fingerprint of the sea anemone Nematostella vectensis reveals that members of this incredibly ancient animal phylum employ the same gene cascades for neural cell differentiation as more complex organisms. These genes are also in charge of maintaining the balance of all cells in the organism during the anemone’s lifetime. These findings were recently published in the journal Cell Reports by a group of developmental biologists headed by Ulrich Technau of the University of Vienna.

Almost all animal organisms are made up of millions, if not billions, of cells that join together in intricate ways to create specific tissues and organs, which are made up of a range of cell types, such as a variety of neurons and gland cells. However, it is unclear how this critical balance of diverse cell types emerges, how it is regulated, and if the different cell types of different animal organisms have a common origin.

Nov 14
2022

New Technologies that May be in the Cards

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Nov 14
2022

Disremembering-Prelude

Art&science.

In “The Art of Memory”- a 1966 Non-fiction book by British historian, Frances Yates, she explained that artificial memory depended upon the recollection of images. Artificial memory was a kind of “inner writing” that the orator reviewed while presenting a speech, observing the places and their contents, the images, and recovering the memories for things (the subject matter) that those images represented.

Yates said: “ordinary things easily slip from the memory while the striking and the novel stay longer in the mind… e ought, then, to set up images that are not many or vague but active; if we assign to them exceptional beauty or singular ugliness; if we ornament some of them, as with crowns or purple cloaks, so that the similitude may be more distinct to us; or if we somehow disfigure them, as by introducing one stained with blood or soiled with mud or smeared with red paint so that its form is more striking, or by assigning certain comic effects to our images, for that, too, will ensure our remembrance of them more readily. The things we easily remember when they are real we likewise remember without difficulty when they are figments.”

In this venture, we attempt to explore memory traces of the Hungarian born painter, photographer, educator, designer Gyorgy Kepes and reflect upon them, bend and transform the shape of things and gather insights beyond vision.

Nov 13
2022

Long COVID study suggests lost connections between neurons may explain cognitive symptoms

For a portion of people who get COVID, symptoms continue for months or even years after the initial infection. This is commonly referred to as “long COVID”.

Some people with long COVID complain of “brain fog”, which includes a wide variety of cognitive symptoms affecting memory, concentration, sleep and speech. There’s also growing concern about findings that people who have had COVID are at increased risk of developing brain disorders, such as dementia.

Scientists are working to understand how exactly a COVID infection affects the human brain. But this is difficult to study, because we can’t experiment on living people’s brains. One way around this is to create organoids, which are miniature organs grown from stem cells.

Nov 13
2022

Uganda’s New Satellite Contains Equipment to 3D Print Human Tissue in Orbit

With the help of NASA and Japan, Uganda has officially become a spacefaring nation — and its newly-launched PearlAfricaSat-1 craft has some pretty nifty tech onboard.

As the Uganda-based Nile Post reports, the satellite launched out of NASA’s Mid-Atlantic Regional Spaceport facility in Virginia on the morning of November 7 will not only provide important agricultural and security monitoring features for the developing nation, but will also conduct experiments involving the 3D printing of human tissue.

Per the Ugandan news site, the tissues printed on PearlAfricaSat-1 will be used in research into the effects microgravity has on ovary function — and as Quartz notes in its write-up of the NASA and Japan-supported mission, the microgravity aspect of the experiments is key because “bioprinting” human organs is difficult to achieve with Earth’s gravity.

Nov 13
2022

Researchers find why Cancer cells require proteins, copper

Researchers revealed why cancer cells require proteins that fix copper ions in order to develop and spread throughout the human body. Possible novel treatment targets have been discovered as a result of recent research on the connections between proteins and how they bind to metals in cancer-related proteins.

Small amounts of the metal copper are required by human cells to perform essential biological functions. The conclusion drawn from studies demonstrating higher copper levels in tumor cells and blood serum from cancer patients is that cancer cells require more copper than healthy cells. Additionally, more copper-binding proteins are active when copper levels are higher. “Therefore, these proteins are highly important to study when it comes to understanding the development of cancer and deeper knowledge about them can lead to new targets for treatment of the disease,” said Pernilla Wittung-Stafshede, Professor of Chemical Biology at Chalmers University of Technology, Sweden.

Most cancer-related deaths are due to the fact that metastases — secondary tumors — form in several places in the body, for example, in the liver or lungs. A protein called Memo1 is part of the signaling systems that cancer cells use to grow and spread around the body. Previous research has shown that when the gene for Memo1 is inactivated in breast cancer cells, their ability to form metastases decreases. A research group from Chalmers wanted to take a closer look at the connection between Memo1 and copper. In a new study published in the scientific journal PNAS, the researchers examined the Memo1 protein’s ability to bind copper ions through a series of test tube experiments. They discovered that the protein binds copper, but only the reduced form of copper. It is this form of copper ions that is most common in living cells. It’s an important discovery because reduced copper, while it is needed in the body, also contributes to redox-reactions that damage — or even kill — the cells.