Novel technology intends to redefine the virtual reality experience by expanding to incorporate a new sensory connection: taste.

The interface, dubbed “e-Taste,” uses a combination of sensors and wireless chemical dispensers to facilitate the remote perception of taste —what scientists call gustation. These sensors are attuned to recognize molecules like glucose and glutamate—chemicals that represent the five basic tastes of sweet, sour, salty, bitter, and umami. Once captured via an electrical signal, that data is wirelessly passed to a remote device for replication.

Field testing done by researchers at The Ohio State University confirmed the device’s ability to digitally simulate a range of taste intensities, while still offering variety and safety for the user.