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Jan 16, 2025

Gene mutation in roots that enhances microbe partnerships could cut fertilizer use

Posted by in categories: biological, food, genetics

Researchers have discovered a biological mechanism that makes plant roots more welcoming to beneficial soil microbes. This discovery by John Innes Centre researchers paves the way for more environmentally friendly farming practices, potentially allowing farmers to use less fertilizer.

Production of most major crops relies on nitrate and phosphate fertilizers, but excessive fertilizer use harms the environment. If we could use mutually beneficial relationships between and soil microbes to enhance , then we could potentially reduce the use of inorganic fertilizers.

Researchers in the group of Dr. Myriam Charpentier discovered a mutation in a gene in the legume Medicago truncatula that reprograms the signaling capacity of the plant so that it enhances partnerships with nitrogen fixing bacteria called rhizobia and arbuscular mycorrhiza fungi (AMF) which supply roots with phosphorus.

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