Comparing individual cells across corn, sorghum and millet reveals evolutionary differences among these important cereal crops, according to a new study led by New York University researchers.
The findings, published in Nature, bring researchers closer to pinpointing which genes control important agricultural traits such as drought tolerance, which will help scientists faced with a changing climate adapt crops to drier environments.
Corn, sorghum, and millet provide food for humans and animals around the world. Corn and sorghum are ancient relatives that evolved into two different species roughly 12 million years ago, and millet is a more distant relative.
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