The advanced Computer Vision and Artificial Intelligence technologies in X·TERROIR allow enologists to make optimal decisions about the wine destination of grapes.
X·TERROIR technology makes possible cost-effective phenotypic profiling of every vine in the vineyard. This is an exponential increase over what is possible with current technology. The more information that Enologists have to work their magic… the more quality and value they can extract from the vineyard.
Transcript:
To the naked eye, this vineyard looks homogeneous. One might assume that a vineyard like this will produce grapes that are fairly uniform in aromatic profile.
The reality is very different.
The grapes from this vine, will produce a different wine than the vines that are only 50 meters away. Plant genomics, varying soil types, cultural interventions, micro-climate, and even disease result in a substantial variety of aromatic expressions in a single vineyard.
So the grapes that this vine will produce will embody the unique complexity of the aromatic expressions of the soil, climate, and cultural interventions of its own micro-terroir.
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