Aug 152022 What If We Could Make “Bacon” Out Of Fungi? A New York farm is making a bacon substitute from mycelium. Pigs are happy. MyForest Foods is harvesting 1.3 million kilos of “bacon” made from mycelium. It is one of a number of growing uses for this fungus.
I’ll pass on this liberal horsecrap. In ten years they will decide its bad for you or ruining the environment
I’ll pass on this liberal horsecrap. In ten years they will decide its bad for you or ruining the environment