Aug 10, 2022

How artificial intelligence can make our food safer

Posted by in categories: food, robotics/AI

Food recalls could be a thing of the past if artificial intelligence (AI) is utilized in food production, according to a recent study from UBC and the University of Guelph.

The average cost of a food recall due to bacterial or microbial contamination, like E. coli, is US$10 million according to study co-author Dr. Rickey Yada, a professor and the dean of the UBC faculty of land and .

We spoke with Dr. Yada about how AI can help optimize the current systems used in the industry, and how it can help make our safer.

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