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Apr 24, 2022

Air Protein creates fake steak from CO2 that replicates taste and texture of meat

Posted by in categories: biological, sustainability

California-based startup Air Protein has developed a meat alternative called Air Meat, which is made using microbes that turn recycled carbon dioxide into protein.

Described by Air Protein as “the meat of tomorrow”, Air Meat was designed to replicate the flavour and texture of real meat products such as steak.

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