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Oct 14, 2021

Scientists Can Grow Meat Protein. With Gene-Edited Barley?

Posted by in categories: bioengineering, climatology, genetics, sustainability

ORF Genetics in Iceland is growing 100,000 genetically engineered barley plants in a greenhouse measuring over 22 square feet (2 sq m) to create lab-grown meat.

This cutting-edge approach has the potential to lower prices, eliminate reliance on live animals in the lab-grown meat sector, and speed up the scaling-up process, according to BBC. And, with the fact that meat accounts for nearly 60 percent of all greenhouse gases from food production in mind, such a development could have far-reaching implications in the fight against climate change.

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