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Aug 25, 2021

Berries may lower blood pressure with help from gut bacteria

Posted by in categories: biotech/medical, food

Research indicates that flavonoids may protect against: high blood pressureTrusted Source heart attack and stroke type 2 diabetesTrusted Source certain types of cancer-medicalnewstoday.com


New research finds that people who consume foods high in flavonoids, such as berries, apples, and pears, have lower blood pressure than those who do not.

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