Menu

Blog

Jul 7, 2020

3D Printing is Revolutionizing the Chocolate Industry

Posted by in categories: 3D printing, food

Charles Goulding and Ryan Donley of R&D Tax Savers discuss 3D printing as it impacts chocolateering.

Chocolate has been around for millennia now, dating as far back as early 1750 B.C., presumably in the area of the Gulf Coast of Vera Cruz where cocoa beverages or chocolate drinks were used in ceremonies by pre-Olmec peoples. Evidence suggests cacao pods may have even been used in alcoholic beverages as early as 1400 B.C. Today, the cacao bean has evolved to encompass a $50 billion chocolate industry worldwide that consists of edible chocolate confections being brought to mass markets.

Leave a reply