Feb 2, 2020

Lab-grown meat could be in restaurants by 2021

Posted by in category: food

We do have to grow meat in the labs!

Maastricht-based Mosa Meat, which has in the past received more than $1m from Google cofounder Sergey Brin, said it hopes to sell its first products — most likely ground beef for burgers — in the next three years.

The aim is to achieve industrial-scale production two to three years later, with a typical hamburger patty costing about $1.

Several companies are looking into cultured meat or meat substitute products aimed at consumers concerned about the environmental and ethical effect of raising and slaughtering animals.

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