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Nov 18, 2019

Grub granola? How we’ll all be eating insect-based foods in a decade

Posted by in categories: food, sustainability

Insect farming is a small – but growing – industry globally, with bugs touted as a sustainable and cheap food that is high in protein, vitamins, fibre and minerals. Their cultivation, meanwhile, has much less environmental impact than meat.


With predictions that the insect market could grow significantly, it is not just scientists cooking up ways to put bugs on the menu but also some of the world’s largest food and agricultural companies.

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