Aug 21, 2019

Scientists Create a Healthier Butter-Like Spread Made From 80 Percent Water

Posted by in category: food

As delicious as butter is—adding flavor and texture to almost any food—it’s not the healthiest thing to smear on toast or corn on the cob. Oil-based spreads like margarine are often considered a better heart-smart alternative, but food scientists at Cornell University have come up with what could be the ultimate butter substitute made primarily from water.

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