Hydrogels are physical and chemical polymer networks capable of retaining large quantities of liquid in aqueous conditions without losing their dimensional stability. They are used in a whole host of applications, and in combination with other components and they acquire specific properties such as electrical conductivity. The Materials + Technology research group in the Department of Chemical Engineering and Environment of the UPV/EHU’s Faculty of Engineering selected a biopolymer that had not previously been used for applications of this type: starch. “One of our lines of research focuses on starch, and we regard it as having biological, physical and chemical properties suitable for producing hydrogels,” said Kizkitza Gonzalez-Munduate, a member of the group.