Commercial, residential, and industrial buildings use a lot of water. It’s hard for them to conserve water when there are so many people and processes relying on the liquid. It’s even worse for industrial organizations where water use is constant.
According to the U.S. Department of Energy (DOE), commercial buildings use about 88 percent of all drinkable water in the U.S. Facility managers who understand the need to conserve this water and use their resources to do so could significantly decrease water use throughout the world.
As things evolve, so will the future of water conservation. It will be about using technology, science, and more in the name of water-saving features. It will also save companies time and money.
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