Nov 15, 2017

Eating chocolate and drinking red wine could help prevent ageing, according to a study

Posted by in categories: food, life extension

A compound in dark chocolate and red wine could help rejuvenate cells, according to a scientific breakthrough.

Researchers from the Universities of Exeter and Brighton have made the sizeable breakthrough on ageing and discovered a way to rejuvenate inactive senescent cells.

They found that they could make the cells both look and behave like younger cells.

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