Jun 13, 2016

Watching ‘jumping genes’ in action

Posted by in categories: biotech/medical, food, genetics, physics

Jumping genes — not jumping beans.

“Jumping genes” are ubiquitous. Every domain of life hosts these sequences of DNA that can “jump” from one position to another along a chromosome; in fact, nearly half the human genome is made up of jumping genes. Depending on their specific excision and insertion points, jumping genes can interrupt or trigger gene expression, driving genetic mutation and contributing to cell diversification. Since their discovery in the 1940s, researchers have been able to study the behavior of these jumping genes, generally known as transposons or transposable elements (TE), primarily through indirect methods that infer individual activity from bulk results. However, such techniques are not sensitive enough to determine precisely how or why the transposons jump, and what factors trigger their activity.

Reporting in the Proceedings of the National Academy of Sciences, scientists at the University of Illinois at Urbana-Champaign have observed jumping gene activity in real time within living . The study is the collaborative effort of physics professors Thomas Kuhlman and Nigel Goldenfeld, at the Center for the Physics of Living Cells, a National Science Foundation Physics Frontiers Center.

“In this study, we were able to see that there is actually more of this jumping gene action going on than might have been expected from previous studies,” said Kuhlman, whose team performed the in vivo experiments. “What’s more, we learned that the rates at which these genes jump depend sensitively on how the cells are growing—if there is food available for the cells to grow, for example. In other words, jumping gene activation isn’t entirely random, it’s dependent on environmental feedback.”

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