IKEA recently launched a hydroponic gardening system to allow people to grow fresh produce at home (without soil or sunlight) and has just unveiled a similar system under development that is aimed at helping restaurants raise ingredients in-house.
The KRYDDA/VÄXER hydroponic garden lets sprout seeds without soil using absorbent foam plugs that keep plants moist (without over-watering, thanks to a built-in sensor). Germinated seeds can then be transferred to pots fitted into a growing tray featuring a solar lamp. The system is designed to be easy to use for even inexpert gardeners.
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