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Mar 9, 2016

Graphene-Infused Bike Tires Automatically Get Softer While Cornering For Better Grip

Posted by in categories: materials, particle physics, robotics/AI

Graphene, that atomic-scale super material that promises to revolutionize everything from batteries to robots, is already improving the cycling world. Vittoria’s new graphene-infused Mezcal and Morsa bike tires are lightweight, thin, grippy, and everything a cyclist wants in a tire without any tradeoffs.

Choosing what tires to put on your bike usually depends on the conditions in which you’ll be riding. Larger tires provide better grip and durability, but add weight to a bike, while smaller tires are lighter and sleeker but wear out faster and provide minimal traction.

But by adding graphene—that wonder new material made of carbon atoms arranged in a strong honeycomb pattern—Vittoria’s new G+, or Graphene Plus, tires exhibit wonderful new properties. When riding on straightaways, the dual-layer makeup of the G+ tires allows them to remain firm for lower rolling resistance and added speed. But when a cyclist is braking or cornering, the tires get soft for added traction and grip.

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