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Scientists at Harvard have created a texture in meat grown in a lab close to the actual animal meat we’re used to. Would you eat it?
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Human meat consumption is bad for the planet—livestock raised for food makes up for approximately 14–18% of our greenhouse gas emissions, and the land requirements to grow their food is responsible for nearly 80% of all deforestation in the Amazon.
80%!
So scientists have been working to create a realistic imitation for animal meat in a lab, and with a recent breakthrough researchers from Harvard have come one step closer to making lab-grown meat taste and feel like the real deal.
How?
Gelatin.
This vegetarian butcher makes plant-based meals that look and taste like real meat. Look out for our weekly Pioneers for the Planet videos, a collaboration with WWF #Netflix #OurPlanet #ShareOurPlanet #VoiceForThePlanet
Realistic arm prosthetic
Posted in 3D printing, biotech/medical, cyborgs, robotics/AI
Chinese carmaker unveils the ‘world’s cheapest electric car,’ starting at less than $9,000.
