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Metalens is a kind of optical metasurface composed of metaatoms for manipulating incoming light’s amplitude, phase, and polarization. Unlike traditional refractive lenses, metalens can modulate the wavefront from plane to spherical at an interface. It has garnered widespread attention due to its novel physical properties and promising potential applications.

What does the inside of a cell really look like? In the past, standard microscopes were limited in how well they could answer this question. Now, researchers from the Universities of Göttingen and Oxford, in collaboration with the University Medical Center Göttingen (UMG), have succeeded in developing a microscope with resolutions better than five nanometers (five billionths of a meter). This is roughly equivalent to the width of a hair split into 10,000 strands. Their new method was published in Nature Photonics.

“Quantum computing is not going to be just slightly better than the previous computer, it’s going to be a huge step forward,” he said.

His company produces the world’s first dedicated quantum decoder chip, which detects and corrects the errors currently holding the technology back.

Building devices “that live up to the technology’s incredible promise requires a massive step change in scale and reliability, and that requires reliable error correction schemes”, explained John Martinis, former quantum computing lead at Google Quantum AI.

Researchers at Cold Spring Harbor Laboratory have traced the domestication of maize back to its origins 9,000 years ago, highlighting its crossbreeding with teosinte mexicana for cold adaptability.

The discovery of a genetic mechanism known as Teosinte Pollen Drive by Professor Rob Martienssen provides a critical link in understanding maize’s rapid adaptation and distribution across America, shedding light on evolutionary processes and potential agricultural applications.

Cold Spring Harbor Laboratory (CSHL) scientists have begun to unravel a mystery millennia in the making. Our story begins 9,000 years ago. It was then that maize was first domesticated in the Mexican lowlands. Some 5,000 years later, the crop crossed with a species from the Mexican highlands called teosinte mexicana. This resulted in cold adaptability. From here, corn spread across the continent, giving rise to the vegetable that is now such a big part of our diets. But how did it adapt so quickly? What biological mechanisms allowed the highland crop’s traits to take hold? Today, a potential answer emerges.