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Chemistry Nobel

Olof Ramström, from the Nobel Committee, said lithium-ion batteries had “enabled the mobile world”.


Three scientists have been awarded the 2019 Nobel Prize in Chemistry for the development of lithium-ion batteries.

John B Goodenough, M Stanley Whittingham and Akira Yoshino share the prize for their work on these rechargeable devices, which are used for portable electronics.

CLEW, an Israeli medtech firm specializing in real-time AI analytics platforms, received approval from the United States Food and Drug Administration (FDA) for its “Predictive Analytics Platform in Support of COVID-19 Patients,” the company announced Tuesday.

The Intensive Care Unit (ICU) solution was given Emergency Use Authorization (EUA) by the FDA so that it may be implemented within the United States’ health system as soon as possible.

Intel Corporation announced Monday that its forthcoming Tiger Lake processors will pack a defense mechanism against Spectre-type malware attacks.

Spectre vulnerabilities allowed hackers to break into systems using Intel processors manufactured over two decades and steal passwords, personal photos, emails and other sensitive data stored in the memory of other running programs.

Such hijacking attacks have always been difficult to mitigate through . Intel’s new Control-Flow Enforcement Technology (Intel CET) will install CPU-level defense mechanisms to combat such assaults.

The search for viable coronavirus infection treatments is still ongoing. Many doctors are taking a second look at as many different existing drugs and medication as possible in the hopes of finding a solution. Now, experts are also eyeing to a “little blue pill” or Viagra: nitric oxide.

Coronavirus: Nitric Oxide Eyed as a Possible COVID-19 Cure and Answer to Ventilator Shortages

Nutrition has profound effects on ageing and lifespan. Caloric restriction is the major nutritional intervention that historically has been shown to influence lifespan and/or healthspan in many animal models. Studies have suggested that a reduction in protein intake can also increase lifespan, albeit not as dramatically as caloric restriction. More recent research based on nutritional geometry has attempted to define the effects of nutrition on ageing over a broad landscape of dietary macronutrients and energy content. Such studies in insects and mice indicate that animals with ad libitum access to low-protein, high-carbohydrate diets have longest lifespans. Remarkably, the optimum content and ratio of dietary protein to carbohydrates for ageing in experimental animals are almost identical to those in the traditional diets of the long-lived people on the island of Okinawa.