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This computer runs on living human brain cells | REUTERS
An Australian startup has unveiled the world’s first commercial biological computer (CL1), running on living human cells. CL1 is claimed to be capable of learning and adapting faster than standard silicon-based AI.
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For the 1st time ever, a person who uses a wheelchair will fly to space
Blue Origin will make history when it sends the first person who uses a wheelchair past the Kármán line, an internationally recognized boundary of space that’s 62 miles above Earth.
On its next mission, a Blue Origin New Shepard rocket will take Michaela “Michi” Benthaus, an aerospace and mechatronics engineer who suffered a spinal cord injury after a mountain biking accident, along with five others, on a journey past the Kármán line. New Shepard rockets are fully reusable spacecraft that Blue Origin says require less maintenance between flights, saving money and reducing waste.
The NS-37 mission will be the 16th human flight for Blue Origin, which has taken 86 people — 80 individuals — above the Kármán line.
We may never be able to tell if AI becomes conscious, argues philosopher
A University of Cambridge philosopher argues that our evidence for what constitutes consciousness is far too limited to tell if or when artificial intelligence has made the leap—and a valid test for doing so will remain out of reach for the foreseeable future.
As artificial consciousness shifts from the realm of sci-fi to become a pressing ethical issue, Dr. Tom McClelland says the only “justifiable stance” is agnosticism: we simply won’t be able to tell, and this will not change for a long time—if ever.
While issues of AI rights are typically linked to consciousness, McClelland argues that consciousness alone is not enough to make AI matter ethically. What matters is a particular type of consciousness—known as sentience—which includes positive and negative feelings.
Could cheese protect your brain health? Study links high-fat cheese and cream to lower dementia risk
Eating more high-fat cheese and high-fat cream may be linked to a lower risk of developing dementia, according to a new study published in Neurology. This study does not prove that eating high-fat cheese and high-fat cream lowers the risk of dementia, it only shows an association.
High-fat cheeses contain more than 20% fat and include varieties such as cheddar, Brie and Gouda. High-fat creams typically contain 30–40% fat and include whipping cream, double cream and clotted cream. These are commonly labeled as “full-fat” or “regular” versions in stores.
“For decades, the debate over high-fat versus low-fat diets has shaped health advice, sometimes even categorizing cheese as an unhealthy food to limit,” said Emily Sonestedt, Ph.D., of Lund University, Sweden.