Lifeboat Foundation

A team of researchers from the Institut national de la recherche scientifique (INRS), Quebec, Canada, have developed an electrolytic process for treating wastewater, degrading microplastics at the source.

Microplastics are fragments of plastic less than 5mm long, often contained in toiletries or shedding from polyester clothing. They are present in virtually every corner of the Earth, and pose a particularly serious threat to marine ecosystems. High concentrations of microplastics can be carried into the environment in wastewater.

There are no established degradation methods to handle microplastics during wastewater treatment; although some techniques exist, these involve physical separation as a means of filtering the pollutant. These techniques do not degrade microplastics, which requires additional work to manage the separated fragments. So far, research into degradation of microplastics has been very limited.

SAN FRANCISCO (AP) — The number of western monarch butterflies wintering along the California coast has plummeted precipitously to a record low, putting the orange-and-black insects closer to extinction, researchers announced Tuesday.

An annual winter count by the Xerces Society recorded fewer than 2000 butterflies, a massive decline from the tens of thousands tallied in recent years and the millions that clustered in trees from Northern California’s Marin County to San Diego County in the south in the 1980s.

Western monarch butterflies head south from the Pacific Northwest to California each winter, returning to the same places and even the same trees, where they cluster to keep warm. The monarchs generally arrive in California at the beginning of November and spread across the country once warmer weather arrives in March.

A brain aging link ~~~.

Suppose Smokey the Bear were to go on a tear and start setting forest fires instead of putting them out. That roughly describes the behavior of certain cells of our immune system that become increasingly irascible as we grow older. Instead of stamping out embers, they stoke the flames of chronic inflammation.

Biologists have long theorized that reducing this inflammation could slow the aging process and delay the onset of age-associated conditions, such as heart disease, Alzheimer’s disease, cancer and frailty, and perhaps even forestall the gradual loss of mental acuity that happens to nearly everyone.

Continue reading “Study reveals immune driver of brain aging” »

Numerous natural products are awaiting discovery in all kinds of natural habitats. Especially microorganisms such as bacteria or fungi are able to produce diverse natural products with high biomedical application potential in particular as antibiotics and anticancer agents. This includes the so-called red yeast of the species Rhodotorula mucilaginosa, isolated from a deep-sea sediment sample from the Mid-Atlantic Ridge and analyzed for its genome and chemical constituents by researchers from GEOMAR Centre for Marine Biotechnology (GEOMAR-Biotech) of GEOMAR Helmholtz Centre for Ocean Research Kiel and Kiel University (CAU). In a joint effort, the scientists succeeded in demonstrating its anticancer and antibacterial effects. This study, partly-funded by Kiel Marine Science (KMS) of Kiel University, was recently published in the renowned scientific journal Marine Drugs.

A unique opportunity arose for researchers in the Department of Botanical Genetics and Molecular Biology at Kiel University, headed by Professor Frank Kempken. Via the Institute of Geosciences at Kiel University, his group had access to sediment samples from the Mid-Atlantic Ridge in 1600—4000 m depth collected during a research cruise with the German research vessel MARIA S. MERIAN. From one of these sediment cores taken at a depth of 3600 m, Prof. Kempken´s group succeeded in isolating and cultivating living fungi of the species Rhodotorula mucilaginosa. This slowly growing type of yeast, which belongs to the so-called Basidiomycete yeasts should not be confused with the well-known baker’s yeast. The species originally grows at great depth tolerating high hydrostatic pressure and rather cold temperatures.

“With the applied methodology we have succeeded in cultivating yeast colonies that can withstand and grow at room temperatures and under atmospheric pressure. These experiments have shown once more that microorganisms with specific physiological properties thrive in distinct ecological niches. The experiments have shown us further that special ecological niches can produce microorganisms with special characteristics. The assumption about the adaptability of this special genus has therefore encouraged us to further analyze this species,” says Kempken, whose research group has been analyzing genomes of marine fungi for more than ten years.

Space-based internet service is poised to revolutionize the internet and bring high-speed connectivity to countless communities worldwide. Programs like SpaceX’s Starlink paint a picture of a bright future for the citizens of the world. Like many revolutionary technological advances, there is a dark side to Starlink.

The constellation of hundreds (and eventually thousands) of satellites reflect light back to the Earth, impinging on the darkness of the skies for professional astronomers and stargazers alike. Astronomers report images and data being disrupted by bright streaks left from the satellites passing through their observational fields of view. One potential solution to this issue is applying a dark coating to the reflective antennae on the satellites’ ground-facing side. In January of 2020, SpaceX launched the experimental DarkSat to test the effectiveness of such a coating. Astronomers around the world observed the new satellite. In December of 2020, a team from the National Astronomical Observatory of Japan (NAOJ) released a paper in The Astrophysical Journal showing detailed measurements of the efficacy of DarkSat.

So what were the results of the study? Is DarkSat an effective solution to the astronomical problem posed by Starlink? As is often the case in such studies, the answer is a little complicated.

Cooper pairs in a superconductor split and electrons collected by quantum dots.

Almost a year ago, we were told by our governments and healthcare professionals that a two-week shutdown of the economy would “flatten the curve.”

The Chinese Coronavirus (COVID-19) hit American shores — officially, anyway, there is significant evidence that it arrived earlier — in late January 2020. The American public was then told that a two-week shutdown of the economy would “flatten the curve,” relieving the pressure on hospital intensive care units and saving lives in the long run.

The average American, including conservatives, being people of good faith, complied, thinking that this was a common-sense measure that would save lives in the wake of a new and mysterious pandemic.

Continue reading “COVID-19 Lockdowns: Liberty and Science” »

New technique could significantly reduce emissions and provide a boost to the aviation industry.

Since the dawn of time, humankind has looked to the skies and sought to conquer them. For thousands of years we tried and failed until, at last, we could soar amongst the birds. We built biplanes that danced upon gusts of wind, strapped sails to our back and leapt off fog-drenched mountaintops, launched warplanes into the wild blue yonder to rain terror from above. The heavens were soon streaked with the vapor trails of jumbo jets; the oligarchy used its deep pockets for casual jaunts to the threshold of outer space. And then, with the skies at last firmly in our dominion, we once again turned our eyes upward and declared, “Know what would look great up there? Pizza.”

The technology to flood our skies with millions of pizza boxes does not exist just yet, but it’s taken a huge leap forward in Israel, where, The Wall Street Journal reports, Pizza Hut is launching the world’s first ever full-time drone delivery service. The pilot program is being heavily regulated by the government, and Pizza Hut’s human delivery drivers don’t need to worry about being replaced (yet), as the drones will not be making direct-to-customer drop-offs. Instead, the flying robots will bring multiple orders to designated landing zones outside of Pizza Hut’s normal delivery radius, where they’ll be picked up by a driver who will take the pizzas to their final destinations.

The drones’ home base will be a Pizza Hut located in Bnei Dror in Northern Israel, and will allow the restaurant to provide delivery service to an additional 7000 households. The Ministry of Transportation has limited the drones’ flight area to about 50 square miles, and each drone’s limited battery life means there’s little chance of one going rogue.