Lifeboat Foundation: Safeguarding Humanity
Toggle light / dark theme

Blog – Page 5376

Machines are learning things fast and replacing humans at a faster rate than ever before. Fresh development in this direction is a robot that can taste food. And not only it can taste the food, it can do so while making the dish it is preparing! This further leads to the robot having the ability to recognise taste of the food in various stages of chewing when a human eats the food.

The robot chef was made by Mark Oleynik, a Russian mathematician and computer scientist. Researchers at the Cambride University trained the robot to ‘taste’ the food as it cooks it.

The robot had already been trained to cook egg omelets. The researchers at Cambridge University added a sensor to the robot which can recognise different levels of saltiness.

Read more | >

Nobody can explain why this ‘sinuous discrete aurora’ happened.

While scientists have detected discrete auroras above certain patches of the Red Planet before, never have they seen one on such a “massive scale,” the team said. The solar storm that propelled charged particles into the Martian atmosphere at a faster and more turbulent pace than usual is likely a key factor in this type of long, sinuous aurora, the researchers added.

Solar storm occurrences are predicted to increase over the next several years as the sun approaches its solar maximum — the period of greatest activity in the sun’s 11-year cycle — in 2025. The EMM’s Hope orbiter will continue watching for these newly discovered auroras in the meantime, while scientists dig into archival data collected by NASA and the European Space Agency to hunt for more examples of the snake-like streaks over Mars.

Read more | >

Deep in a damp cave in northern Alabama, archaeologists have made a giant discovery. On a subterranean ceiling just half a meter high, researchers have uncovered the largest cave art discovered in North America: intricate etchings of humanlike figures and a serpent, carved by Native Americans more than 1,000 years ago.

“It’s exemplary and important work,” says Carla Klehm, an archaeologist at the University of Arkansas, Fayetteville (UAF).

Although the U.S. Southwest is famous for petroglyphs carved into canyons and cliff faces, much of the southeast’s rock art is hidden underground in caves. “Forty years ago, no one would have thought the southeast had much cave art,” says Thomas Pluckhahn, an archaeologist at the University of South Florida who wasn’t involved with the paper. But over the past few decades, archaeologists including the University of Tennessee, Knoxville’s Jan Simek have shown that’s not the case.

Read more | >

The future of astronomy goes far beyond the James Webb Space Telescope.

For example, it’s theoretically possible to use quantum computers as a means for constructing colossal, planet-sized telescopes, according to a study shared to a preprint server and initially reported by New Scientist.

And, if we could make it work, a planetary telescope would peer much farther into the big black abyssal depths of space, and image the distant universe at untold levels of resolution.

Read more | >

Most craters are circular in shape due to material ejecting out in all directions as a result of an impact. Below is a group of impact craters in Noachis Terra, a large region in Mars’ southern hemisphere. These are all classified as simple craters, which are small bowl-shaped, smooth-walled craters.

Complex craters, on the other hand, are large craters with complicated features, such as terraces, central peaks, and rims and walls their own features. Oblong craters, like the one in the lead image — which is also located in Noachis Terra — can sometimes be created by impacts striking the surface at a very low grazing angle.

Read more | >

Jack in the Box has become the latest American food chain to experiment with automation, as it seeks to handle staffing challenges and improve the efficiency of its service.

Jack in the Box is one of the largest quick service restaurant chains in America, with more than 2,200 branches. With continued staffing challenges impacting its operating hours and costs, Jack in the Box saw a need to revamp its technology and establish new systems – particularly in the back-of-house – that improve restaurant-level economics and alleviate the pain points of working in a high-volume commercial kitchen.

Read more | >

Not 6 million but 21 million.

And it has all happened because of a virus that caught the world unprepared.

The WHO report released today states that total deaths as reported by national health authorities attributable to COVID-19 don’t take into account excess mortality, or as it describes, “the mortality above what would be expected based on the non-crisis mortality rate.”

Excess mortality is not a measure that can easily be gleaned from across the planet. Why not? Because not all countries measure mortality at the same pace and in the same way. Data reporting techniques differ. Some countries don’t even measure at all. This makes calculating excess mortality problematic.

Continue reading “World Health Organization Acknowledges Undercounting of COVID-19 Deaths” | >