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There are a handful of ways to produce hydrogen fuel without emitting carbon into Earth’s atmosphere. One involves using electricity to split water into hydrogen and oxygen.

This method, known as electrolysis, requires a catalyst that speeds up that occur within cells.

More often than not, this electrocatalyst is platinum, a metal so rare that it’s typically more expensive than gold, which makes the more costly than traditional sources of renewable energy and fossil fuels.

Hoag’s Object is a galaxy with an central region and a bright outer ring, but lacks any intervening material.


No. 7: With This Ring, I Thee Puzzle.

In 1950, astronomer Arthur Hoag came upon a tiny, faint, 16th-magnitude ring surrounding a ball-like center, and reasonably assumed it was a planetary nebula — a nearby puff of gas expelled from a single old-aged star. He also proposed an alternative and far more exotic explanation that this was an “Einstein Ring” from a faraway quasar. In this scenario, the quasar’s light is distorted into a halo by space-warping caused by a massive foreground spherical galaxy that it seems to surround. But later spectroscopic studies rejected this because the golden central ball and the blue ring have exactly the same redshift, indicating a whopping rush-away speed of 7,916 miles (12,740 kilometers) per second, which proves they’re both located exactly the same distance from us.

It’s no longer enough to just eat healthy. One also needs to make sure our healthy eating is also healthy for the planet. There has been a great deal of interest and attention given to diets in the past years, especially as people were forced to fend for themselves at home. Diet fads come and go, but the ingredients we use have mostly remained the same, and the demand for meat-based products has only gone higher, not lower. Our food system isn’t just broken, but so is our mindset and expectations of an unlimited supply of materials to feed the planet at the expense of the planet itself. That definitely has to change, and a holistic kitchen system imagines how tomorrow’s diets won’t only be plant-forward but also planet-friendly.