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Medical microrobots could aid doctors in providing better illness prevention and treatment. However, the majority of these gadgets are created from synthetic materials that incite in vivo immunological reactions.

Scientists have now successfully utilized lasers to precisely manipulate neutrophils, a type of white blood cell, in living fish as a natural, biocompatible microrobot for the first time, as reported in ACS Central Science.

Microrobots that are now being developed for medical use need to be injected into an animal or ingested as capsules. However, scientists have discovered that these tiny items frequently cause immunological reactions in small animals, which prevents the elimination of microrobots from the body before they can carry out their functions.

A newborn giraffe or foal must learn to walk on its legs as fast as possible to avoid predators. Animals are born with muscle coordination networks located in their spinal cord. However, learning the precise coordination of leg muscles and tendons takes some time. Initially, baby animals rely heavily on hard-wired spinal cord reflexes. While somewhat more basic, motor control reflexes help the animal to avoid falling and hurting themselves during their first walking attempts. The following, more advanced and precise muscle control must be practiced, until eventually the nervous system is well adapted to the young animal’s leg muscles and tendons. No more uncontrolled stumbling—the young animal can now keep up with the adults.

Researchers at the Max Planck Institute for Intelligent Systems (MPI-IS) in Stuttgart conducted a research study to find out how learn to walk and learn from stumbling. They built a four-legged, dog-sized robot, that helped them figure out the details.

“As engineers and roboticists, we sought the answer by building a robot that features reflexes just like an animal and learns from mistakes,” says Felix Ruppert, a former doctoral student in the Dynamic Locomotion research group at MPI-IS. “If an animal stumbles, is that a mistake? Not if it happens once. But if it stumbles frequently, it gives us a measure of how well the robot walks.”

Summary: A new artificial neural network aced a wine tasting test and promises a less energy-hungry version of artificial intelligence, researchers report.

Source: NIST

Human brains process loads of information. When wine aficionados taste a new wine, neural networks in their brains process an array of data from each sip. Synapses in their neurons fire, weighing the importance of each bit of data — acidity, fruitiness, bitterness — before passing it along to the next layer of neurons in the network. As information flows, the brain parses out the type of wine.