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Opting for olive oil could reduce your risk of fatal dementia, according to a new study.

Participants who included half a tablespoon of olive oil in their daily diet were 28% less likely to die of dementia.

The study authors found that replacing a single teaspoon of margarine or mayonnaise with olive oil reduced the risk of fatal dementia by 8–14%.

Researchers have observed an association between daily consumption of olive oil — instead of margarine or mayonnaise — and a reduced risk of dying from dementia.

According to the World Health Organization (WHO)Trusted Source, there are over 55 million people living with dementia globally. There are an estimated 10 million new cases yearly, and dementia is also the seventh leading cause of death among older adults.

New research shows that a half tablespoon of olive oil per day may be beneficial for brain health. The study found that replacing a single teaspoon of margarine or mayonnaise with olive oil reduced the risk of fatal dementia by 8–14%.

Continue reading “Dementia: Daily dose of olive oil linked to better brain health” | >

Hearing diminishes as we age — about 50% of adults 75 and over in the United States have disabling hearing loss.

Age-related hearing loss cannot currently be stopped.

Researchers from the University of Guelph and Tufts.

University/Fatty Acid Research Institute have found a link between increased omega-3 fatty acids in the blood and less age-related hearing issues.

As we age, it is not uncommon for the effectiveness of some of our sensesTrusted Source — including vision, hearing, and tasteTrusted Source — to decrease.

In fact, research shows the rate of hearing loss increases with ageTrusted Source. In the United States, about 25% of people ages 65 to 74 and almost half of adults aged 75 and… More.

Continue reading “Omega-3 fatty acids may slow age related hearing loss” | >

On a rush-hour train or a crowded flight, you might draw your limbs in close, shrinking as people fill the space. As it turns out, living cells behave similarly in confinement, adjusting their size while growing alongside other cells in sheets of tissue.

John Devany, then a graduate student in the lab of biophysicist Margaret Gardel, had been studying epithelial monolayers—sheets of cells that form barriers in skin and coat internal organs—when he noticed something interesting about how the cells were dividing.

“The way people think about division is that a cell will grow to twice its size, divide, and repeat the cycle,” says Devany, the first author of the study, published in Developmental Cell. But in the epithelial tissue he was observing, division was proceeding as usual, but the daughter cells were ending up smaller than the mother. The team, collaborating with researchers from New York University, decided to investigate the mechanisms that control cell growth and cycle duration in tissue and discovered that the two processes are not directly coupled.

Way cells grow and multiply—normally considered part of the same process—regulated separately, UChicago biophysicists find.

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Like members of a street gang, male dolphins summon their buddies when it comes time to raid and pillage—or, in their case, to capture and defend females in heat. A new study reveals they do this by learning the “names,” or signature whistles, of their closest allies—sometimes more than a dozen animals—and remembering who consistently cooperated with them in the past. The findings indicate dolphins have a concept of team membership—previously seen only in humans—and may help reveal how they maintain such intricate and tight-knit societies.

Findings reveal the marine mammals have a sense of team membership.

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An analysis of data from the Dunedin Multidisciplinary Health and Development study, a large longitudinal study in New Zealand, showed that participants with a history of antisocial behavior had a significantly faster pace of biological aging. When these individuals reached the calendar age of 45, they were on average 4.3 years older biologically compared to those who had lower levels of antisocial behavior. The study was published in the International Journal of Environmental Research and Public Health.

Antisocial behavior refers to actions that consistently violate social norms, disregard the rights of others, and often involve a lack of empathy or remorse. It involves behaviors such as deceitfulness, aggression, theft, violence, lying, and other behaviors that are harmful, manipulative, or exploitative towards others.

Antisocial behavior is typically associated with youth. This type of behavior starts between the ages of 8 and 14, peaks between 15 and 19, and usually becomes less frequent between the ages of 20 and 29. Although it becomes less common with age, it seems to have a lasting negative impact on health. Studies have shown that individuals who exhibit antisocial behaviors in their youth tend to have worse health outcomes as adults compared to their peers.

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Mothers who eat apples and herbs in early pregnancy could be protecting the brain health of their children and grandchildren, a Monash University study using genetic models has found.

The discovery is part of a project that found a mother’s diet can affect not just her child’s brain but also those of her grandchildren.

Published in Nature CellBiology, the Monash Biomedicine Discovery Institute study found that certain foods could help protect against the deterioration of brain function.

More specifically, the study used roundworms (Caenorhabditis elegans) as the genetic model because many of their genes are also found conserved in humans, allowing insights into human cells.

The researchers… More.

Apples and herbs in early pregnancy could protect your child and grandchild’s brain health, a study has found.

Continue reading “A mother’s diet can protect her grandchildren’s brains: genetic model study” | >

In a world first, a quadriplegic man in the United States has regained touch and movement after surgeons successfully implanted microchips into his brain.

AI is then used to read, interpret and translate his thoughts into action.

Keith Thomas, 45, broke his neck in an accident and became paralysed from his chest down.

‘Fooling the nervous system to make it work’

Dr Ashesh Mehta, the surgeon who performed Thomas’ brain surgery said the wiring in Thomas’ brain was “broken”.

The surgical team had to rewire the pathways where electrical signals are sent between the brain, the body and the spinal cord.

Continue reading “AI-powered brain implants restore touch and movement to paralysed man” | >

Low-grade inflammation contributes to age-related decline and impairment, but the precise pathways responsible for this inflammation and their impact on natural aging have until now remained elusive.

A study headed by researchers at the Swiss Federal Institute of Technology Lausanne (EPFL) has now shown that a molecular signaling pathway known as cGAS/STING plays a critical role in driving chronic inflammation and functional decline during aging. Andrea Ablasser, PhD, and colleagues found that blocking the STING protein suppressed inflammatory responses in human senescent cells and tissues, and reduced aging-related inflammation in multiple peripheral organs and in the brain in mice.

The researchers in addition studied the effects of blocking the STING protein in aged mice. As expected by its central role in driving inflammation, inhibiting STING alleviated markers of inflammation both in the periphery and in the brain. “Notably, various aging-related immune signature genes were significantly attenuated as a result of STING inhibition,” they stated. And importantly, animals receiving STING inhibitors displayed significant enhancements in spatial and associative memory, as well as improved muscle strength and physical endurance.

“Consistently, STING inhibition by H-151, a brain permeable compound, reduced the levels of immune-related signature genes in the brains of aged mice,” the scientists pointed out. “Together, these results establish STING as an important driver of aging-associated inflammation, both in the periphery and the CNS, promoting frailty and cognitive decline.”

The study advances our understanding of aging-related inflammation and also offers potential strategies for slowing cognitive deterioration in age-associated neurodegenerative conditions. The precise elucidation of the neuroimmune crosstalk governing microglial-dependent neurotoxicity also holds promise for the future study of neurodegenerative diseases. The team concluded, “Together with previous studies in models of Alzheimer’s disease, Parkinson’s disease, amyotrophic lateral sclerosis and frontotemporal dementia, and Nieman–Pick’s disease, our study reveals notable convergence on cGAS–STING signaling in chronic neurodegenerative conditions … Our findings establish the cGAS–STING pathway as a driver of aging-related inflammation in peripheral organs and the brain, and reveal blockade of cGAS–STING signaling as a potential strategy to halt neurodegenerative processes during old age.”

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New research on mice has shed light on how high blood pressure causes changes to arteries in the brain, a process that leads to vascular dementia. The research, led by University of Manchester scientists, funded by the British Heart Foundation and published today in the journal Proceedings of the National Academy of Sciences, [1] has uncovered a route to developing the first ever drug treatments for vascular dementia that directly target a cause of the condition.

High blood pressure is the main cause of vascular dementia, a condition characterised by poor blood flow to the brain. The reduced blood supply starves brain cells of nutrients and over time they become damaged and die. Symptoms of vascular dementia include loss of energy, lack of concentration and poor memory.

It’s normal for the brain’s arteries to narrow and widen in response to changes in blood pressure. However, consistently high blood pressure causes arteries to stay narrow and restrict the brain’s blood supply. Until now, it was not known why.

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Among humans and many other species, parents have a super sense when it comes to a crying baby. Something in that wordless call communicates distress so clearly that it sparks an instinctive response. And the cries of human, chimp and bonobo babies are so compelling that even other species recognize and react to them, including Nile crocodiles. However, to a croc, a human baby’s screams may sound less like a cry for help—and more like a dinner bell.

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