Concrete will be crucial for much-needed climate-resilient construction. But the cement industry must set out its plan for decarbonization.
New research from Northwestern University has systematically proven that a mild zap of electricity can strengthen a marine coastline for generations—greatly reducing the threat of erosion in the face of climate change and rising sea levels.
In the new study, researchers took inspiration from clams, mussels and other shell-dwelling sea life, which use dissolved minerals in seawater to build their shells.
Similarly, the researchers leveraged the same naturally occurring, dissolved minerals to form a natural cement between sea-soaked grains of sand. But, instead of using metabolic energy like mollusks do, the researchers used electrical energy to spur the chemical reaction.
Global cement manufacturing is responsible for about 8% of the world’s total CO2 emissions – here are four solutions to cut the carbon from concrete.
A new study resulting from a collaboration between King Abdullah University of Science and Technology (KAUST) and King Abdulaziz City for Science and Technology (KACST) shows how nanomaterials can significantly reduce the carbon emissions of LED (light-emitting diode) streetlights. The research team estimates that by adopting this technology, the United States alone can reduce carbon dioxide emissions by more than one million metric tons.
The findings are published in the journal Light: Science & Applications.
The nanomaterial, called nanoPE, enhances the emission of thermal radiation from the surface of the LED to reduce the LED temperature. LEDs generate heat, which raises their temperature and risks damaging the LED electronics and shortening the LED’s lifespan. In fact, approximately 75% of the input energy in LEDs is eventually lost as heat.
UCLH has recruited the first participant to an international trial in frontotemporal dementia (FTD), one of the most common causes of early-onset dementia.
A study from Tübingen University and the German Center for Diabetes Research reveals that the brain plays a crucial role in obesity and type 2 diabetes development. It shows that even a brief period of consuming high-calorie processed foods can significantly alter brain insulin sensitivity, a key factor in weight gain and metabolic disorders. The research demonstrated that insulin’s appetite-suppressing effect in the brain diminishes after a short-term high-calorie diet, leading to insulin resistance. These effects were observed in healthy participants, suggesting that dietary habits could influence brain function before any significant weight gain occurs. Further research is needed to understand the brain’s role in these conditions.
The number of obese persons has grown significantly in recent decades, which presents significant difficulties for those who are impacted, healthcare systems, and those who provide treatment. The hormone insulin plays a key role in the development of obesity. Up until recently, there have been numerous signs indicating insulin causes neurodegenerative and metabolic disorders, especially in the brain. A recent study by the University Hospital of Tübingen, the German Center for Diabetes Research (DZD), and Helmholtz Munich offers intriguing new insights into the origins of type 2 diabetes and obesity as well as the brain’s function as a critical control center.
Obesity has only been officially recognized as a disease in Germany since 2020, despite the fact that it has long been known to cause a number of illnesses, including diabetes, heart attacks, and even cancer. The World Health Organization has already declared obesity to be an epidemic, affecting over one billion individuals globally and almost 16 million in Germany alone. A body mass index of 30 or more is considered obese, and a poor diet and insufficient exercise are frequently cited as the causes of this chronic illness. However, the mechanisms in the body that lead to obesity and cause the disease are more complex.
Obesity and the role of insulin in the brain
Unhealthy body fat distribution and chronic weight gain are linked to the brain’s sensitivity to insulin. What specific functions does insulin perform in the brain, and how does it affect individuals of normal weight? In their study, Prof. Dr. Stephanie Kullmann and her colleagues at the Tübingen University Hospital for Diabetology, Endocrinology, and Nephrology found the answer to this query. “Our findings demonstrate for the first time that even a brief consumption of highly processed, unhealthy foods (such as chocolate bars and potato chips) causes a significant alteration in the brain of healthy individuals, which may be the initial cause of obesity and type 2 diabetes,” says Prof. Kullmann, the study’s leader. In a healthy state, insulin has an appetite-suppressing effect in the brain. However, in people with obesity in particular, insulin no longer regulates eating behavior properly, resulting in insulin resistance.
Basically mushrooms can cure all major illnesses all over the human body and brain. If all the pharmaceutical companies got into business with Chinese medicine which has used mushrooms of all types we essentially have a no side effect system of 100 percent healing. Even the basic food pyramid has show essentially to prove beneficial to humans more than medicines. Also essentially nanotransfection for people that have lost limbs or lost any body part could in the future regenerate limbs similar to wolverine like in the marvel comics but at a slower pace but would heal anything while the mushrooms keep one well and fed. A lot of the American studies are a stop gap measure while mushrooms can cure things slowly but to 100 percent. Along with healthy eating and nanotransfection one could have all they need for any regeneration in the far future. In the future this technology and food could essentially allow for minimal down time healing inside and the foods would fuel the body. It could be put on a smartphone where even trillions of dollars would be saved getting doctor treatments down to a dollar or less for entire body scans and healing. It would be the first step towards Ironman but using the human body to heal itself and the foods to fuel regeneration.
The WHO has published the first list of priority fungal pathogens, which affect more than 300 million people and kill at least 1.5 million people every year. However, funding to control this scourge is less than 1.5% of that devoted to infectious diseases.
Whole-gene sequencing of microdissected gastric glands from individuals with and without gastric cancer reveals distinct patterns of somatic mutations and provides insights into influences on the somatic evolution of the gastric epithelium.
Researchers at the University of Houston, in collaboration with Baylor College of Medicine, are developing new devices for treating children with hyperleukocytosis, a condition that develops when the body has an extremely high number of white blood cells, often due to leukemia.
Leukemia is the most common type of cancer in children, with an annual incidence of about 5 per 100,000 children in the United States. Up to 20–30% of patients with acute leukemia develop hyperleukocytosis, placing them at risk for life-threatening complications.
Although definitive treatment for acute leukemia involves chemotherapy, leukapheresis—to urgently reduce dangerously elevated white blood cell counts—is a potentially life-saving therapeutic option. During leukapheresis, a large machine uses centrifugation to separate white blood cells, or leukocytes, from the rest of the blood, which is then returned to the patient.
Bedmap3 is the most fine-grain map to date of the landscape beneath Antarctica’s ice. Scientists created it using more than 60 years’ worth of data from satellites, ships and dog-drawn sleds.