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The United Kingdom has confirmed what everybody who ugly cried during “My Octopus Teacher” already knew: Octopuses are sentient — capable, that is, of perceiving things like pain and pleasure.

The country is adding an amendment to its Animal Welfare Sentience Bill to recognize creatures such as octopus, crabs, squids, and lobsters along with “all other decapod crustaceans and cephalopod molluscs” as sentient creatures, according to a press release from the UK Department for Environment, Food & Rural Affairs. The bill aims to ensure animal sentience is taken into account when developing government policy, and as such could inform debates around animal rights and dietary choices.

Continue reading “United Kingdom Declares Octopuses, Squids Are Sentient Beings” »

Water scarcity is a major problem for much of the world’s population, but with the right equipment drinking water can be wrung out of thin air. Researchers at the University of Texas at Austin have now demonstrated a low-cost gel film that can pull many liters of water per day out of even very dry air.

The gel is made up of two main ingredients that are cheap and common – cellulose, which comes from the cell walls of plants, and konjac gum, a widely used food additive. Those two components work together to make a gel film that can absorb water from the air and then release it on demand, without requiring much energy.

First, the porous structure of the gum attracts water to condense out of the air around it. The cellulose meanwhile is designed to respond to a gentle heat by turning hydrophobic, releasing the captured water.

Artificial intelligence (AI) is spreading through society into some of the most important sectors of people’s lives – from health care and legal services to agriculture and transportation.¹ As Americans watch this proliferation, they are worried in some ways and excited in others.

In broad strokes, a larger share of Americans say they are “more concerned than excited” by the increased use of AI in daily life than say the opposite. Nearly half of U.S. adults (45%) say they are equally concerned and excited. Asked to explain in their own words what concerns them most about AI, some of those who are more concerned than excited cite their worries about potential loss of jobs, privacy considerations and the prospect that AI’s ascent might surpass human skills – and others say it will lead to a loss of human connection, be misused or be relied on too much.

But others are “more excited than concerned,” and they mention such things as the societal improvements they hope will emerge, the time savings and efficiencies AI can bring to daily life and the ways in which AI systems might be helpful and safer at work. And people have mixed views on whether three specific AI applications are good or bad for society at large.

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The fuel’s reliance on sunlight makes desert areas prime land for production sites, leaving valuable agricultural land available for food.

Circa 2020 Electricity free grow lights using quantum dot leds.

While costs are coming down for controlled environment agriculture, electricity remains one of the highest because it has to power the LEDs that provide the lighting formula for plant growth. But a materials science company called UbiQD wants to change that by replacing electricity with a more efficient means of lighting: quantum dots.

Quantum dots are semiconductor nanoparticles that can transport electrons. When exposed to UV lighting, these particles emit lights of various colors, and can be adjusted in size to emit a specific color. For example, larger particles emit redder wavelengths, while smaller ones shift to blue.

Continue reading “UbiQD’s Quantum Dot Tech Is an Electricity Free Lighting Option for Greenhouses” »

From TVs, to solar cells, to cutting-edge cancer treatments, quantum dots are beginning to exhibit their unique potential in many fields, but manufacturing them at scale would raise some issues concerning the environment. Scientists at Japan’s Hiroshima University have demonstrated a greener path forward in this area, by using discarded rice husks to produce the world’s first silicon quantum dot LED light.

“Since typical quantum dots often involve toxic material, such as cadmium, lead, or other heavy metals, environmental concerns have been frequently deliberated when using nanomaterials,” said Ken-ichi Saitow, lead study author and a professor of chemistry at Hiroshima University. “Our proposed process and fabrication method for quantum dots minimizes these concerns.”

The type of quantum dots pursued by Saitow and his team are silicon quantum dots, which eschew heavy metals and offer some other benefits, too. Their stability and higher operating temperatures makes them one of the leading candidates for use in quantum computing, while their non-toxic nature also makes them suitable for use in medical applications.