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Category: food – Page 322

This will make friends Vladimir and Marina happy.

Mushrooms and game meat in European regions where Chernobyl fallout was most intense still have excess radiation, but Burgundy truffles get the green light; foodies rejoice.

It’s been 30 years since the 1986 nuclear disaster in Ukraine in which a fire and explosion at the Chernobyl Nuclear Power Plant unleashed a slew of radioactive particles into the atmosphere. Swept along by winds and settled by heavy rains, radioactive particles, especially caesium-137 (137Cs), polluted large stretches of the European continent. And we all know the problem with radioactive things, they’ve got lasting power.

“Much of the continent’s topsoil layers are still radioactively contaminated,” says Ulf Büntgen, Head of the Dendroecology Group at the Swiss Federal Research Institute (WSL) and lead author of a new study measuring something dear to a foodie’s heart: the contamination level of Burgundy truffles (Tuber aestivum), like those pictured below.

Continue reading “Scientists happily surprised to find truffles free of Chernobyl radiation” | >

Fifteen miles away from where Larry Page and Sergey Brin worked out of their first office developing the technology that would become Google, a team of eleven engineers no older than 20 are hard at work on developing what they hope will be its replacement.

Their adoptive home, for the moment, is the co-working space Tim Draper set up as part of his Draper University startup program, and they’ve been assembled their by Jerry Yue, a 24-year-old serial entrepreneur.

Yue’s last startup, the Chinese food delivery service Benlai.com, raised $100 million at the end of last year and is on its way to joining the ranks of China’s unicorns.

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Satellites and spacecraft are generally complex to build on the ground, expensive to launch and obsolete in a decade or less.

These objects end up floating in orbit around the planet contributing to the pollution surrounding the Earth. But what if there was an alternative?

That’s the question David Barnhart, director of USC’s Space Engineering Research Center and lead for the Space Systems and Technology group for the USC Information Sciences Institute, is contemplating. What if we could just “grow” spacecraft, repurpose a hybrid of inorganic and organic materials and even allow food to grow in space?

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Good news for chocolate lovers: eating the sweet treat has been found to have a positive association with cognitive performance, according to a new study.

Published in the journal Appetite, researchers used data collected from a Maine-Syracuse Longitudinal Study (MSLS), in which 968 people aged between 23 and 98 were measured for dietary intake and cardiovascular risk factors, as well as cognitive function.

The researchers found that regularly eating chocolate was significantly associated with cognitive function “irrespective of other dietary habits”.

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Anjan Contractor’s 3D food printer might evoke visions of the “replicator” popularized in Star Trek, from which Captain Picard was constantly interrupting himself to order tea. And indeed Contractor’s company, Systems & Materials Research Corporation, just got a six month, $125,000 grant from NASA to create a prototype of his universal food synthesizer.

But Contractor, a mechanical engineer with a background in 3D printing, envisions a much more mundane—and ultimately more important—use for the technology. He sees a day when every kitchen has a 3D printer, and the earth’s 12 billion people feed themselves customized, nutritionally-appropriate meals synthesized one layer at a time, from cartridges of powder and oils they buy at the corner grocery store. Contractor’s vision would mean the end of food waste, because the powder his system will use is shelf-stable for up to 30 years, so that each cartridge, whether it contains sugars, complex carbohydrates, protein or some other basic building block, would be fully exhausted before being returned to the store.

Ubiquitous food synthesizers would also create new ways of producing the basic calories on which we all rely. Since a powder is a powder, the inputs could be anything that contain the right organic molecules. We already know that eating meat is environmentally unsustainable, so why not get all our protein from insects?

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What will be interesting most about block chaining is when more countries drop their own traditional currency models & move to block chaining like one of the countries in Africa announced 2 weeks ago. I do know that many 2nd & 3rd world countries are finding electronic currency more appealing due to the Central Bank’s policies; however, what will be the impacts at the end of the day felt across the world as more and more 2nd & 3rd world markets switch their models. Immediately, we see risks with central banks; the question is where else (WBO, WTO, US, etc)

Many countries have experimented with price fixing and central planning over the last century. Right now, Venezuela’s government is fixing the prices of many products. This has resulted in widespread shortages of goods which we, as the lucky inhabitants of semi-free economies, take for granted.

Price fixing has failed in every area of the economy in which it has been tried. But while few serious economists would suggest that we have a team of bureaucrats set the price of rubber, wheat or coffee, we do have one sphere of the economy which is still centrally planned – our monetary system. This will fail just like all central planning fails. We are now moving into a dangerous new phase of price fixing by central banks. Having failed to stimulate economies with years of zero per cent interest rates, they are now discussing the prospect of negative interest rates (and some have even introduced them), the reductio ad absurdum of modern monetary economics.

Economist Friedrich von Hayek won the Nobel Prize in Economics in 1974 for his exposition of how central banks’ manipulation of money and interest rates causes distortions to the market and generates the boom bust cycle. He also wrote several papers in the 1970s on how allowing companies to issue their own private money would be the only long-term solution. If people could choose which money to use, it is highly unlikely that they would go with that which is routinely debased by the government or used for wild credit expansion by the banking sector.

Continue reading “How blockchain will save us from the perils of central bank price fixing” | >