Lifeboat Foundation

French scientist Herve This, the co-creator of molecular gastronomy, wants the world to cook with chemical compounds, a process that he believes can help improve global food security.

A being that can consciously alter its own DNA via technological intervention (i.e. cybernetic means) is what our Second Womb has been nurturing. We have used civilization to protect ourselves while we crack the code of our biological being. We started in the womb of the cave. Then moved on to the womb of the hut. Then the village, the city, and the state. All thew hile, we have been tinkering with our own DNA and the DNA of other species. To me, this is the real posthuman or transhuman — it is the creature that is actively editing its own biological blueprint through tech. This is what we’ve been doing since we started augmenting our bodies with clothing and animal skins. We’ve been modifying our ability to endure the slings and arrows of the cosmos.

What is human civilization? It is difficult to assert that other animals do not create their own civilizations — termites for instance meet some criteria for being categorized as cyborgs (building temperature-controlled mega structures). Animals communicate, express feelings, and have personalities. Octopi arrange furniture for would-be mates. Others engage in mating rituals. Some mourn the dead. Birds can solve simple math. Critters scheme, enterprise, forge bonds, and even produce art. What do we do that animals do not?

To our credit, we are the only animals that record, share, and develop history upon structures and materials outside of our bodies. We harness energy for massive projects. We farm, but again, so do leaf-cutter ants. But we create genetically novel vegetables and animals. We alter the global climate. Our enterprises are global, and given time and opportunity, our projects will eventually become exostellar. We do all this rather ferociously. Human history is a rather short explosion of civilization-building activities, and yet it might already have irrevocably altered the future of all life on this planet. No other creature has created a circumstance quite like that of human beings and our anthropocene project. For instance, unless we clean up the environment, the next few generations of plant and animal life are going to have be extremely resilient to radiation, Styrofoam, plastics, and other run-offs squeezed out from the human project. That is just a fact of life now on earth.

Continue reading “Human Civilization is our Second Womb for Birthing Transhumans” »

Some market observers worry the solutions to problems the new technologies offer might become the causes of other problems. With AI gathering steam and large amounts of data flowing to empower machine learning, how to protect privacy in a region where the use of personal information is loosely regulated has become a pressing question.

Filing taxes using blockchain in Indonesia. Growing better crops in Vietnam with artificial intelligence. Sending rockets into space in Singapore. Southeast Asia is quietly emerging as a breeding ground for new technology.

By Coco LiuResty Woro Yuniar

Continue reading “Is Southeast Asia the next Silicon Valley?” »

The secret of life extension from vampires.

Getting older and dying is so inconvenient. Eating a healthy diet and exercising is a good start in warding off death, but if you’re looking to truly up your immortality game, the answer is simple: teen blood. For a whopping $8,000, the old and the wealthy can receive a blood transfusion from a teenager. Yes, you read that right.

At Ambrosia’s clinics in San Francisco and Tampa, Florida, the wrinkled are receiving what founder Dr. Jesse Karmazin simply refers to as a “young blood treatment.” Patients are administered a transfusion of around 0.66 gallons of blood acquired from donors between the ages of 16 and 25.

Continue reading “Why Older People Are Using the Blood of Teenagers to Live Longer” »

We have a ‘thirst for knowledge’ but sometime ‘ignorance is bliss’, so how do we choose between these two mind states at any given time?

UCL psychologists have discovered our brains use the same algorithm and neural architecture to evaluate the opportunity to gain information, as it does to evaluate rewards like food or money.

Funded by the Wellcome Trust, the research, published in the Proceedings of the National Academy of Sciences, also finds that people will spend money to both obtain advance knowledge of a good upcoming event and to remain ignorant of an upcoming bad event.

Self-driving cars have gone from DARPA project to roaming our streets much faster than anyone predicted, but if you bring the topic up with a grouchy truck nuts-owning uncle, the response is probably going to be “Yeah, but when can I buy one?”

Volvo is making a more concrete (and realistic!) pledge than most of its competitors: to have a Level 4 autonomous car in showrooms, buyable and usable, by 2021. Level 4 doesn’t mean full autonomy, but what it does mean is that you can have the bulk of your commute completely automated.

Don’t Miss : Get the wireless charger that should’ve come with your phone for $13.

Continue reading “Volvo is making a true ‘Autopilot’ that’ll let you eat, sleep, or watch movies – coming in 3 years” »

A team of researchers from ETH Zurich and the University of Basel in Switzerland and Institut Universitaire de Technologie in France has that found that embryonic kidney cells engineered to produce insulin when exposed to caffeine were able to reduce glucose levels in mouse models. In their paper published in the journal Nature, the group describes their efforts and how well it worked in the mouse models.

People with diabetes suffer from higher than normal levels of glucose in the blood, which can lead to a host of health problems. Current treatments include drugs that make cells more sensitive to insulin, or injection of insulin to make more of it available to cells that need it. In this new effort, the researchers have developed a new way to get more insulin into the body when it is needed most.

Instead of adding insulin externally, the researchers engineered embryonic kidney cells to produce it—but only when they were exposed to caffeine. The team chose caffeine because it has been so extensively studied and because the majority of people consume caffeinated beverages, such as coffee and soft drinks. They point out that caffeine is also a substance that appears very rarely in other foods, making its ingestion easy to regulate. The engineered cells were covered with a material that protected them from the immune system and were then put into a device that was implanted into the abdomens of mice that had been engineered to have diabetes. The researchers note that glucose levels tend to spike after people (and mice) eat sugar or food material that the body converts to sucrose. Thus, the optimal time for giving the mice caffeine would be after eating.

Continue reading “Kidney cells engineered to produce insulin when caffeine is present in the body” »

Eating foods high in salt is known to contribute to high blood pressure, but does that linear relationship extend to increased risk of cardiovascular disease and death? Recent cohort studies have contested that relationship, but a new study published in the International Journal of Epidemiology by investigators from Brigham and Women’s Hospital and their colleagues using multiple measurements confirms it. The study suggests that an inaccurate way of estimating sodium intake may help account for the paradoxical findings of others.

“Sodium is notoriously hard to measure,” said Nancy Cook, ScD, a biostatistician in the Department of Medicine at BWH. “Sodium is hidden—you often don’t know how much of it you’re eating, which makes it hard to estimate how much a person has consumed from a dietary questionnaire. Sodium excretions are the best measure, but there are many ways of collecting those. In our work, we used multiple measures to get a more accurate picture.”

Sodium intake can be measured using a spot test to determine how much salt has been excreted in a person’s urine sample. However, sodium levels in urine can fluctuate throughout the day so an accurate measure of a person’s sodium intake on a given day requires a full 24-hour sample. In addition, sodium consumption may change from day to day, meaning that the best way to get a full picture of sodium intake is to take samples on multiple days.

Continue reading “Accurate measurements of sodium intake confirm relationship with mortality” »

An international team of researchers has discovered evidence of 27 previously unknown viruses in bees. The finding could help scientists design strategies to prevent the spread of viral pathogens among these important pollinators.

“Populations of bees around the world are declining, and viruses are known to contribute to these declines,” said David Galbraith, research scientist at Bristol Myers Squibb and a recent Penn State graduate. “Despite the importance of bees as pollinators of flowering plants in agricultural and natural landscapes and the importance of viruses to bee health, our understanding of bee viruses is surprisingly limited.”

To investigate viruses in bees, the team collected samples of DNA and RNA, which is responsible for the synthesis of proteins, from 12 bee species in nine countries across the world. Next, they developed a novel high-throughput sequencing technique that efficiently detected both previously identified and 27 never-seen-before viruses belonging to at least six new families in a single experiment. The results appear in the June 11, 2018, issue of Scientific Reports.