The bird flu crisis on dairy farms could boost interest in milk protein manufactured in microorganisms and plants.
Category: food – Page 24
Playing through the greenery and litter of a mini forest’s undergrowth for just one month may be enough to change a child’s immune system, according to an experiment in Finland.
When daycare workers rolled out a lawn, planted forest undergrowth (such as dwarf heather and blueberries), and allowed children to care for crops in planter boxes, the diversity of microbes in the guts and on the skin of the young kids appeared healthier in a very short space of time.
Compared to other city kids who play in standard urban daycares with yards of pavement, tile, and gravel, 3-, 4-, and 5-year-olds at these greened-up daycare centers in Finland showed increased T-cells and other important immune markers in their blood within 28 days.
Washington state leads the nation in apple production, and in 2022, the industry contributed more than two billion dollars to the U.S. gross domestic product. Throughout Washington, farms employ anywhere from a dozen to hundreds of workers each year for orchard operations, including for pollination, pruning, flower thinning and fruit harvesting. With an aging population and a decrease in migrant farm workers, however, farmers have struggled to meet their needs for workers during harvest season.
In recent years, researchers have started developing robotic apple harvesting systems, but the ones that have been developed are expensive and complex to use in orchards.
Ninatanta, who grew up in Yakima, Washington, picked fruit alongside his parents during his childhood. When he began his work with Luo on a robotic apple gripper, he had his parents videotape their work, so he could model his gripper on their handiwork.
Explore the transformative potential of CRISPR in medicine, agriculture, and beyond, and delve into the ethical debates surrounding this technology.
A team from the Innovative Genomics Institute at the University of California, Berkeley (UCB) has produced an increase in gene expression in a food crop by changing its upstream regulatory DNA. While other studies have used CRISPR/Cas9 gene-editing to knock out or decrease the expression of genes, new research published in Science Advances is the first unbiased gene-editing approach to increase gene expression and downstream photosynthetic activity.
The pipe dream of carbon capture is one step closer to reality thanks to a Bill Gates-backed startup that is burying bricks made from plants.
The Washington Post detailed a “deceptively simple” procedure by Graphyte to sequester blocks of wood chips and rice hulls, calling it “a game-changer” for the industry, which has been held back by the cost ineffectiveness of other methods.
“The approach, the company claims, could store a ton of CO2 for around $100 a ton, a number long considered a milestone for affordably removing carbon dioxide from the air,” the outlet reported.
Advanced technologies enable the controlled release of medicine to specific cells in the body. Scientists argue these same technologies must be applied to agriculture if growers are to meet increasing global food demands.
Nanocarrier delivery has huge potential in agriculture; however, there are significant scientific and societal barriers to overcome. In this Review, the authors explore the state of the field, what lessons can be learned from nanomedicine, and discuss what scientific and societal issues need to be addressed.
(Nanowerk News) Advanced technologies enable the controlled release of medicine to specific cells in the body. Scientists argue these same technologies must be applied to agriculture if growers are to meet increasing global food demands.
In a new Nature Nanotechnology journal review paper (“Towards realizing nano-enabled precision delivery in plants”), scientists from UC Riverside and Carnegie Mellon University highlight some of the best-known strategies for improving agriculture with nanotechnology.
The neurotransmitter dopamine has often been linked to pleasure-seeking behaviors and making stimuli paired with rewards (e.g., food, drinks) valuable. Nonetheless, the processes through which this key chemical messenger contributes to learning have not yet been fully elucidated.