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Archive for the ‘food’ category: Page 200

May 22, 2019

Say Goodbye to Food Labels: Your Produce Could Soon Be Laser-Imprinted

Posted by in category: food

Food sticker labels could soon be a thing of the past. Brands, dates, origins, and even images could soon be laser-printed directly onto pieces of produce.

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May 21, 2019

One Dragonfly Can Eat Hundreds of Mosquitos a Day. Keep These Plants in Your Yard to Attract Dragonflies

Posted by in categories: food, habitats

It’s possible to help reduce mosquito populations around your house without using nasty chemicals. Did you know that dragonflies are the biggest predators of mosquitos and can eat hundreds of them a day? This makes them a great addition to your garden and the safest natural pest control. They keep mosquito population in check.

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May 20, 2019

Next-gen milk carton designed to help reduce food waste

Posted by in category: food

Although many people throw milk away once it reaches its “best before” date, the fact is that the milk will still likely be good for several more days. In order to eliminate such waste, scientists at Cornell University are designing a “smart” carton.

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May 20, 2019

Biology and Physics on Station Today Promote Moon Mission Success in 2024

Posted by in categories: biotech/medical, food, habitats, space

The Expedition 59 crew is exploring space’s long-term impacts on biology and physics today helping astronauts go to the Moon in 2024. #Moon2024


The six residents aboard the International Space Station kicked off the workweek today exploring microgravity’s long-term impacts on biology and physics. The Expedition 59 crew is also ramping up for a fourth spacewalk at the orbital lab this year.

NASA is planning to send men and women to the Moon in 2024 and life science on the station will help flight surgeons keep lunar astronauts healthy. The space physics research will also provide critical insights to engineers designing future spacecraft and habitats for exploration missions.

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May 20, 2019

Why CRISPR Technology is the Key to Innovation in AI

Posted by in categories: biotech/medical, food, genetics, robotics/AI

CRISPR technology is a simple yet powerful tool for editing genomes. It allows researchers to easily alter DNA sequences and modify gene function.

It has many potential applications include correcting genetic defects, treating and preventing the spread of diseases and improving crops. By delivering the CRISPR enzyme Cas9 nuclease coupled with synthetic guide RNA (gRNA) into a cell, the cell’s genome can be cut at a desired location, that allows existing genes to be removed or add new ones.

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May 18, 2019

Coming Soon to your Dinner Table: swine fever smuggled Chinese pork?

Posted by in category: food

Zombie Pigs


In what is being called the largest agriculture seizure in US history, US authorities seized a million pounds of pork smuggled to a port in New Jersey from swine fever stricken China. RT America’s Sara Montes de Oca joins News.Views. Hughes with the details.

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May 18, 2019

BioHiTech supplies food waste digesters to grocery chain

Posted by in category: food

Chestnut Ridge, New York-based company to install Sapling digesters at six locations.

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May 18, 2019

World’s food waste could feed 2 billion people

Posted by in category: food

As many as 2 billion people could be fed from the estimated 1.4 billion tons of food waste the world generates each year.

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May 17, 2019

Citrus Farmers Facing Deadly Bacteria Turn to Antibiotics, Alarming Health Officials

Posted by in categories: biotech/medical, food, health

Deadly Germs, Lost Cures

In its decision to approve two drugs for orange and grapefruit trees, the E.P.A. largely ignored objections from the C.D.C. and the F.D.A., which fear that expanding their use in cash crops could fuel antibiotic resistance in humans.

An orange picker collecting oranges on a grove in Zolfo Springs, Fla. Credit Credit.

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May 17, 2019

AI-powered ‘knowledge engine’ a game-changer for antibiotic resistance

Posted by in categories: biotech/medical, food, health, robotics/AI

A groundbreaking project to tackle one of the world’s most pressing and complex health challenges—antimicrobial resistance (AMR)—has secured a $1 million boost. UTS will lead a consortium of 26 researchers from 14 organisations in the development of an AMR ‘knowledge engine’ capable of predicting outbreaks and informing interventions, supported by a grant from the Medical Research Future Fund.

“AMR is not a simple problem confined to health and hospital settings,” explains project Chief Investigator, UTS Professor of Infectious Disease Steven Djordjevic. “Our pets and livestock rely on many of these same medicines, so they find their way into the food chain and into the environment through animal faeces.”

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