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Category: food – Page 159

Circa 2011

It sounds like a late-night infomercial: Kill germs and clean surfaces with nothing more than water and a few volts of electricity! Pay pennies a gallon! Strong enough to kill germs but gentle on your skin!

The use of electricity and water to clean and disinfect has been embraced by some food and hospitality businesses looking to save money and go green by swapping out conventional products.

At busy Whole Foods on Manhattan’s Union Square, workers keep battery-operated spray bottles designed to keep surfaces clean with water packing an electrical charge. Also available are electrolyzed oxidizing water products, or EO water, which are cleaning systems that use salt and electricity to create solutions for cleaning kitchens, prison floors and hotel rooms.

Continue reading “Electrified water lets cleaners ditch the bleach” | >

An emerging ransomware strain in the threat landscape claims to have breached 30 organizations in just four months since it went operational, riding on the coattails of a notorious ransomware syndicate.

First observed in February 2021, “Prometheus” is an offshoot of another well-known ransomware variant called Thanos, which was previously deployed against state-run organizations in the Middle East and North Africa last year.

The affected entities are believed to be government, financial services, manufacturing, logistics, consulting, agriculture, healthcare services, insurance agencies, energy and law firms in the U.S., U.K., and a dozen more countries in Asia, Europe, the Middle East, and South America, according to new research published by Palo Alto Networks’ Unit 42 threat intelligence team.

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Circa 2020

The behind-the-scenes tales of hit products and creations from Japan: this is Japan’s Top Inventions. This time, an invention that uses magnetic force to help freeze food without destroying its cell structure: a “fresh freezing” system. It was developed by a Japanese venture firm in 1995 as a technology that would help freeze food without altering its flavor. We look into the story behind its creation, inspired in part by microwaves, and learn about the latest versions.

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OmniFoods is far from the only player breaking into the space. Last year, Nestlé announced its entrance into the category, rolling out a vegan tuna product in Switzerland. Impossible has also previously announced it was working on an alternative fish product.

OmniFoods, the Hong Kong startup best known for its fake pork product “OmniPork,” is jumping on what it sees as the next phenomenon: plant-based seafood.

In an announcement first shared with CNN Business, the company said Tuesday it is launching a new line of products that include alternatives to fish fillets, fish burgers and cuts of tuna.

“It is very much the major white space that has not been tapped,” David Yeung, founder of Green Monday Group, OmniFoods’ parent company, said in an interview, noting the announcement was timed to coincide with World Oceans Day. “Everyone has been obviously focused on beef, chicken, pork.”

Continue reading “First on CNN Business: Asia’s fake pork titan sets its sights on the next ‘big’ thing” | >

Misfits Market is an online grocery delivery service that sells “ugly” organic produce for cheap. In the first four months of 2021 alone, Misfits Market rescued the same amount of food it saved in 2020 as a whole. In 2020, Misfits Market shipped 77 million pounds of food to more than 400000 households across the U.S. Since launching in 2018, Misfits Market has expanded to both coasts, has over 1000 employees and has received over $300 million in funding. Bloomberg reports its valuation tops $1 billion, putting it into unicorn territory. But Misfits Market wasn’t an obvious success. In fact, it was just one of many businesses started by its 29-year-old founder Abhi Ramesh.

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Continue reading “How I Built a

Misfits Market is an online grocery delivery service that sells “ugly” organic produce for cheap. In the first four months of 2021 alone, Misfits Market rescued the same amount of food it saved in 2020 as a whole. In 2020, Misfits Market shipped 77 million pounds of food to more than 400000 households across the U.S. Since launching in 2018, Misfits Market has expanded to both coasts, has over 1000 employees and has received over $300 million in funding. Bloomberg reports its valuation tops $1 billion, putting it into unicorn territory. But Misfits Market wasn’t an obvious success. In fact, it was just one of many businesses started by its 29-year-old founder Abhi Ramesh.

» Subscribe to CNBC Make It.: http://cnb.cx/2kxl2rf.

About CNBC Make It.: CNBC Make It. is a new section of CNBC dedicated to making you smarter about managing your business, career, and money.

Connect with CNBC Make It. Online. Billion Start-Up Called Misfits Market” | >

Many people are looking for ways to reduce their consumption of animal products. And these days, there are a ton of plant-based alternatives to help them do that. But many companies are working on ways to make animal-free animal products like meats, milk, and even egg whites. So, it may soon become possible to eat less meat without actually eating less meat!

Hosted by: Hank Green.

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Continue reading “Animal-Free Animal Products With Cellular Agriculture” | >

Papers referenced in the video:

Sirtuins, Healthspan, and Longevity in Mammals.
https://www.sciencedirect.com/science/article/pii/B9780124115965000034

Sirt1 extends life span and delays aging in mice through the regulation of Nk2 homeobox 1 in the DMH and LH
https://pubmed.ncbi.nlm.nih.gov/24011076/

Resveratrol improves health and survival of mice on a high-calorie diet.

Continue reading “SIRT6 Positively Affects The Hallmarks Of Aging And Extends Lifespan” | >

The Tsimane, an indigenous people who live in the Bolivian peripheries of the Amazon rainforest, lead lives that are very different to ours. They seem to be much healthier for it.

This tribal and largely isolated population of forager-horticulturalists still lives today by traditional ways of farming, hunting, gathering, and fishing – continuing the practices of their ancestors, established in a time long before industrialization and urbanization transformed most of the world.

For the Tsimane, the advantages are considerable. A study published in 2017 found that they effectively have the healthiest hearts in the world, with the lowest reported levels of coronary artery disease of any population ever recorded.

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The next time you see a spider crawling around your house, look at the bright side. It’s probably feasting on a bunch of other insects and providing you with free pest control.

A new study released on Tuesday says that spiders eat an estimated 400 to 800 million metric tons of insects every year.

For comparison, the entire human population consumes about 400 million tons of meat and fish every year.

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