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Category: food – Page 112

A room-temperature terahertz camera based on a CMOS and quantum dots

Terahertz (THz) radiation is electromagnetic radiation ranging from frequencies of 0.1 THz to 10 THz, with wavelengths between 30μm and 3mm. Reliably detecting this radiation could have numerous valuable applications in security, product inspection, and quality control.

For instance, THz detectors could allow law enforcement agents to uncover potential weapons on humans or in luggage more reliably. It could also be used to monitor without damaging them or to assess the quality of food, cosmetics and other products.

Recent studies introduced several devices and solutions for detecting terahertz radiation. While a few of them achieved promising results, their performance in terms of sensitivity, speed, bandwidth and operating temperature is often limited. Researchers at Massachusetts Institute of Technology (MIT), University of Minnesota, and other institutes in the United States and South Korea recently developed a that can reliably detect THz radiation at room temperature, while also characterizing its so-called polarization states. This camera, introduced in a paper published in Nature Nanotechnology, is based on widely available complementary metal-oxide-semiconductors (CMOS), enhanced using (i.e., nm-sized semiconductor particles with advantageous optoelectronic properties).

Chrome gets memory and energy saver modes

Google today announced two new performance settings in its Chrome browser: Memory Saver and Energy Saver.

Modern browsers eat up a lot of memory and while that’s not a problem if you have 32GB of RAM, Chrome using multiple gigabytes of your memory can quickly slow your machine down if you’re on a machine with lower specs. The Memory Saver mode promises to reduce Chrome’s memory usage by up to 30% by putting inactive tabs to sleep. The tabs will simply reload when you need them again. The Energy Saver mode, meanwhile, limits background activity and visual effects for sites with animations and videos when your laptop’s battery level drops below 20%.

‘Massive evidence’ on evolution: Extinct human species with tiny brains ‘used fire’ to live underground

‘I almost died on the way out,’ said the six-foot-two tall archeologist who lost 25 kgs to enter a 17.5-centimeter cave.

Researchers claim to have discovered new evidence of extinct human species who lived in the underground caves of modern-day South Africa.

“We have massive evidence. It’s everywhere,” said Berger, who reported the findings in a press release and a Carnegie Science lecture at the Martin Luther King Jr.

Gulshan Khan/Getty Images.

The archeological findings reveal that Homo naledi, a prehistoric human species used fires to prepare food and navigate in the darkness of underground caves, according to South African paleoanthropologist and National Geographic explorer Lee Berger.

The CRISPR Apostle: Rodolphe Barrangou

http://www.iBiology.org.

For millennia, humans have been harnessing #microbes to produce everything from breads, to cheeses, to alcohol. Now these tiny organisms have produced another powerful revolution — the gene editing tool CRISPR. Rodolphe Barrangou, Ph.D., was working at the food company Danisco, where he was trying to produce yogurt lines resistant to contamination. In a series of groundbreaking experiments, he helped uncover what CRISPR was, how it worked, and why it could be so transformative.

Speaker Biography:
Rodolphe Barrangou, Ph.D., studies beneficial microbes, focusing on the occurrence and diversity of lactic acid bacteria in fermented foods and as probiotics. Using functional genomics, he has focused on uncovering the genetic basis for health-promoting traits, including the ability to uptake and catabolize non-digestible carbohydrates. He spent 9 years at Danisco-DuPont, characterizing probiotics and starter cultures, and established the functional role of CRISPR-Cas as adaptive immune systems in bacteria. At NC State, he continues to study the molecular basis for their mechanism of action, as well as developing and applying CRISPR-based technologies for genotyping, building immunity and genome editing.

Producers: Sarah Goodwin, Rebecca Ellsworth.
Cinematographer: Derek Reich.
Editor: Rebecca Ellsworth\
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Drone aerials: Travis Jack.
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Interview by: Adam Bolt.
Associate Producer: Shelley Elizabeth Carter.
Executive Producers: Shannon Behrman, Sarah Goodwin, Elliot Kirschner.

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#biology #research

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Microphone-equipped toilet will detect diseases and give you advice

The microphone sensor can classify bowel diseases using machine learning.

There are many diseases that could potentially be detected through human waste. One such infection includes cholera. Cholera is a bacterial disease.

Cholera is spread through contaminated food and water. Large epidemics that spread the bacterium are related to fecal contamination of water or food. It can sometimes be spread through undercooked shellfish and other seafood-related infections, as well. is spread through contaminated food and water. Large epidemics that spread the bacterium are related to fecal contamination of water or food. It can sometimes be spread through undercooked shellfish and other seafood-related infections, as well.

Researchers harness bacteria-eating viruses to create powerful food decontamination spray

Researchers at McMaster University have created a powerful new weapon against bacterial contamination and infection.

They have developed a way to coax bacteriophages—harmless viruses that eat bacteria—into linking together and forming microscopic beads. Those beads can safely be applied to and other materials to rid them of harmful pathogens such as E. coli 0157. Each bead is about 20 microns, (one 50th of a millimeter) in diameter and is loaded with millions of phages.

The McMaster engineering team behind the invention, led by professors Zeinab Hosseinidoust, who holds the Canada Research Chair in Bacteriophage Bioengineering, and Tohid Didar, who holds the Canada Research Chair in Nano-Biomaterials, and graduate student Lei Tian, have created a spray using nothing but the microbeads.

Spraying an army of bacteria-eating viruses can save us from food poisoning

Antibiotics are not enough in the war against pathogens.

Every year more than 40 million people in the U.S. suffer from foodborne illnesses caused by bacteria, viruses, and various other types of pathogens. Food contamination is often underestimated, but it is responsible for 420,000 deaths annually. This number represents more people than the entire population of Iceland.

Urfinguss/iStock.

After being produced on a farm, food passes through a lot of channels before it makes it to our platter. Preventing it from contamination is almost impossible. However, a team of researchers from McMaster University in Ontario has figured out a way to free food from disease-causing bacteria before it goes into your stomach, according to a press release.

Brain mapping in mice may explain why pain makes us lose our appetite

Examinations using microscopes confirmed that these neurons were active in the mice with chronic pain. When the researchers used chemicals to stop the neuronal activity in this cortex, the mice’s appetites improved.

Similarly, when the researchers used chemicals to activate these neurons in mice that weren’t in pain, the animals ate less, even if they had been deprived of food before the experiment.

This is the first time that researchers have traced the brain mechanisms behind pain-related appetite loss, the researchers wrote.

FDA approved a 1st-of-its-kind treatment made from human poop. What does it do?

The only time might be willing to take shit off someone.

— Cancer patients weren’t responding to therapy. Then they got a poop transplant.

— The same exact foods affect each person’s gut bacteria differently.

But now, Rebyota is available as the first FDA-approved “fecal microbiota product.” In a late-stage clinical trial, the one-dose treatment reduced the rate of C. diff flare-ups by 29.4% in the eight weeks after antibiotic treatment, compared with a placebo, STAT reported. Taking two clinical trials of the treatment into account, the success rate of the treatment “was significantly higher in the Rebyota group (70.6%) than in the placebo group (57.5%),” the FDA noted.

Google shuts down Duplex on the Web, its attempt to bring AI smarts to retail sites and more

Google is shutting down Duplex on the Web, its AI-powered set of services that navigated sites to simplify the process of ordering food, purchasing movie tickets and more. According to a note on a Google support page, Google on the Web and any automation features enabled by it will no longer be supported as of this month.

“As we continue to improve the Duplex experience, we’re responding to the feedback we’ve heard from users and developers about how to make it even better,” a Google spokesperson told TechCrunch via email, adding that Duplex on the Web partners have been notified to help them prepare for the shutdown. “By the end of this year, we’ll turn down Duplex on the Web and fully focus on making AI advancements to the Duplex voice technology that helps people most every day.”

Google introduced Duplex on the Web, an outgrowth of its call-automating Duplex technology, during its 2019 Google I/O developer conference. To start, it was focused on a couple of narrow use cases, including opening a movie theater chain’s website to fill out all of the necessary information on a user’s behalf — pausing to prompt for choices like seats. But Duplex on the Web later expanded to passwords, helping users automatically change passwords exposed in a data breach, as well as assist with checkout for e-commerce retailers, flight check-in for airline sites and automatic discount finding.