Many grocery shoppers know the routine: bring fruit and vegetables home, rinse them, dry them and hope they stay fresh long enough to be eaten. But fresh produce is delicate. Grapes shrivel, apple slices brown and berries can spoil quickly.

At the same time, many people worry about what may remain on the surface of fruit they buy, including pesticide residues.

Cleaning and freshness are usually treated as separate problems that require different treatments. Washing feels like a simple act of control. But it’s not quite that simple.