A UCLA study found that a diet low in omega-6 and high in omega-3 fatty acids, along with fish oil supplements, can significantly slow the growth of prostate cancer cells in men opting for active surveillance, potentially reducing the need for future aggressive treatments.
Researchers from UCLA Health Jonsson Comprehensive Cancer Center have found new evidence that dietary changes may slow cancer cell growth in men with prostate cancer undergoing active surveillance—a treatment approach that involves closely monitoring the cancer without immediate medical intervention.
Prostate Cancer and Dietary Intervention.
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