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Jul 30, 2023

Scientists Use Gene Editing To Create a Better Melon

Posted by in categories: bioengineering, biotech/medical

The plant hormone ethylene, in its gaseous state, has long been recognized for its ability to hasten fruit ripening and has a notable impact on shelf-life. In a recent study, scientists used the CRISPR/Cas9 system for gene editing to modify the ethylene production pathway in the luxury Japanese melon (Cucumis melo var. reticulatus “Harukei-3”) to increase its shelf-life.

Their findings were recently published in the journal Frontiers in Genome Editing.

The enzyme 1-aminocyclopropane-1-carboxylic acid.

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