Israeli startup Future Meat Technologies has opened what it says is the first industrial-scale cultured meat production facility — a move designed to finally get lab-grown meat onto consumers’ plates.
“Our goal is to make cultured meat affordable for everyone,” CSO Yaakov Nahmias said in a press release, “while ensuring we produce delicious food that is both healthy and sustainable, helping to secure the future of coming generations.”
Why it matters: Demand for meat is higher than ever before, but the traditional means of producing it — by raising and slaughtering animals — is bad for the environment and arguably unethical.
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