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Sep 1, 2015

New ‘Tissue Velcro’ could help repair damaged hearts

Posted by in categories: biotech/medical, engineering

Engineers at the University of Toronto just made assembling functional heart tissue as easy as fastening your shoes. The team has created a biocompatible scaffold that allows sheets of beating heart cells to snap together just like Velcro™.

“One of the main advantages is the ease of use,” says biomedical engineer Professor Milica Radisic, who led the project. “We can build larger tissue structures immediately before they are needed, and disassemble them just as easily. I don’t know of any other technique that gives this ability.”

Growing heart muscle cells in the lab is nothing new. The problem is that too often, these cells don’t resemble those found in the body. Real heart cells grow in an environment replete with protein scaffolds and support cells that help shape them into long, lean beating machines. In contrast, lab-grown cells often lack these supports, and tend to be amorphous and weak. Radisic and her team focus on engineering artificial environments that more closely imitate what cells see in the body, resulting in tougher, more robust cells.

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Sep 1, 2015

Scientists Make an Old Brain Act Young

Posted by in category: neuroscience

Learning the secrets of brain plasticity means learning how to help those suffering from stroke or dementia.

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Sep 1, 2015

Self-Driving Cars Could Destroy Fine-Based City Government. What’s the Downside?

Posted by in category: transportation

“Increasing automation limits the ability of authorities to profit off human error.”

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Sep 1, 2015

Tesla Model S covers 452 miles on a single charge

Posted by in categories: sustainability, transportation

A Tesla Model S has reportedly been driven 452.8 miles (728.7 km) on a single charge in a feat that, according to driver Bjørn Nyland and the World Record Academy, sets a new world record for an electric production car.

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Sep 1, 2015

Melt-resistant ice cream coming soon to a cone near you

Posted by in category: food

Ice creams and hot summer days seem to go together perfectly, until you realise the heat of the latter is turning the former into a melting mass of deliciousness oozing down the side of your cone.

Luckily for us, scientists have discovered a naturally occurring protein that can be used in ice cream to make it more resistant to melting than the ice creams we enjoy today. According to researchers at the Universities of Edinburgh and Dundee in Scotland, the protein, which is called BslA, will allow ice cream to stay frozen for longer by binding together the air, fat and water in the product.

Not only will this make ice cream more impervious to things like heat, but the researchers say it also results in a super-smooth consistency. The protein, which can be made inside friendly bacteria, adheres to fat droplets and air bubbles, making for a more stable ice cream mixture that prevents the development of ice crystals.

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Sep 1, 2015

Should humans be able to marry robots?

Posted by in categories: robotics/AI, sex

Oh great, now republicans can start bitching about same sex robotic marriage! lol! At least it’ll give them something to do after they are booted out of office.

I always try to look on the bright side. wink


(credit: AMC)

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Sep 1, 2015

ON THE EDGE — The State and Fate of the World’s Tropical Rainforests | The Club of Rome

Posted by in categories: environmental, ethics

“This Report to the Club of Rome attempts to assess the condition of the tropical rainforests over the past 40 years and to project their likely future over the next 40 years, in terms of forest cover change, drivers of deforestation, impacts on biodiversity, and the consequences of climate change.”

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Aug 31, 2015

A Surprise Source of Life’s Code

Posted by in category: biotech/medical

Junk DNA can occasionally spit out useful genes. Randomly?


Emerging data suggests the seemingly impossible — that mysterious new genes arise from “junk” DNA.

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Aug 31, 2015

Scientists ‘delete’ HIV virus from human DNA for the first time

Posted by in category: biotech/medical

smile


A team at Temple University in Philadelphia used a combination of a DNA-snipping enzyme to eradicate the viral genome from the human cell.

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Aug 31, 2015

Hacking Aging

Posted by in categories: biotech/medical, life extension

What would you say if I told you that aging happens not because of accumulation of stresses, but rather because of the intrinsic properties of the gene network of the organism? I’m guessing you’d be like: surprised .

So, here’s the deal. My biohacker friends led by Peter Fedichev and Sergey Filonov in collaboration with my old friend and the longevity record holder Robert Shmookler Reis published a very cool paper. They proposed a way to quantitatively describe the two types of aging – negligible senescence and normal aging. We all know that some animals just don’t care about time passing by. Their mortality doesn’t increase with age. Such negligibly senescent species include the notorious naked mole rat and a bunch of other critters like certain turtles and clams to name a few. So the paper explains what it is exactly that makes these animals age so slowly – it’s the stability of their gene networks.

What does network stability mean then? Well, it’s actually pretty straightforward – if the DNA repair mechanisms are very efficient and the connectivity of the network is low enough, then this network is stable. So, normally aging species, such as ourselves, have unstable networks. This is a major bummer by all means. But! There is a way to overcome this problem, according to the proposed math model.

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